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Program checklist · B.S.

Agricultural Sciences, Food and Animal Science Concentration, Food and Animal Science Emphasis, B.S.

Tennessee State University · Nashville, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
221838
CourseShelf checklist
CK_221838_fc73aa91
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Suggested Four Year-Plan

0 items

    Freshman Year

    0 items

      Fall Semester

      7 items
      1. UNIV 1000
        Service to Leadership
        As published: “Service to Leadership (1)”
        1
      2. ENGL 1010
        Freshman English I
        As published: “Freshman English I (3)”
        3
      3. CHEM 1110
        General Chemistry I
        As published: “General Chemistry I (3)”
        3
      4. CHEM 1111
        General Chemistry I Laboratory
        As published: “General Chemistry I Laboratory (1)”
        1
      5. MATH 1710
        Pre-Calculus Algebra
        As published: “Pre-Calculus Algebra (3)”
        3
      6. AGSC 1410
        Introduction to Animal Science (also, Dual Enrollment Q99 Section)
        As published: “Introduction to Animal Science (also, Dual Enrollment Q99 Section) (3)”
        3
      7. AGSC 2010
        Introduction to Agribusiness Economics
        As published: “Introduction to Agribusiness Economics (3)”
        3

      Spring Semester

      6 items
      1. ENGL 1020
        Freshman English II
        As published: “Freshman English II (3)”
        3
      2. BIOL 1110
        1111 - General Biology I and Laboratory
        As published: “1111 - General Biology I and Laboratory (4)”
        4
      3. AGSC 1200
        Introduction to Plant Science (also, Dual Enrollment Q99 Section)
        As published: “Introduction to Plant Science (also, Dual Enrollment Q99 Section) (3)”
        3
      4. CHEM 1120
        General Chemistry II
        As published: “General Chemistry II (3)”
        3
      5. CHEM 1121
        General Chemistry II Laboratory
        As published: “General Chemistry II Laboratory (1)”
        1
      6. AGSC 1600
        Introductory Biotechnology
        As published: “Introductory Biotechnology (3)”
        3

      Sophomore Year

      0 items

        Fall Semester

        5 items
        1. Humanities Elective (3)
          Not resolved to a course
        2. Social Behavioral Elective (3)
          Not resolved to a course
        3. HIST 2010
          American History I
          As published: “American History I (3)”
          3
        4. BIOL 1120
          1121 - General Biology II and Laboratory
          As published: “1121 - General Biology II and Laboratory (4)”
          4
        5. AGSC 2040
          Research and Business Writing in Agriculture
          As published: “Research and Business Writing in Agriculture (3)”
          3

        Spring Semester

        5 items
        1. HIST 2020
          American History II
          As published: “American History II (3)”
          3
        2. Social/Behav. Elect. (3)
          Not resolved to a course
        3. ENGL 2012
          Literary Genres I
          As published: “ENGL Literature (3)”
          3
        4. COMM 2200
          Public Speaking
          As published: “Public Speaking (3)”
          3
        5. AGSC 2200
          Fundamentals of Soil Science
          As published: “Fundamentals of Soil Science (4)”
          4

        Junior Year

        0 items

          Fall Semester

          5 items
          1. AGSC 3120
            Introduction to Applied Statistics I
            As published: “Introduction to Applied Statistics I (3)”
            3
          2. Animal or Food Elective (3)
            Not resolved to a course
          3. AGSC 3410
            Anatomy and Physiology of Domestic Animals
            As published: “Anatomy and Physiology of Domestic Animals (3)”
            3
          4. AGSC 3530
            Food Microbiology
            As published: “Food Microbiology (3)”
            3
          5. AGSC 3500
            Principle of Food Science and Technology
            As published: “Principle of Food Science and Technology (3)”
            3

          Spring Semester

          5 items
          1. AGSC 3400
            Animal Breeding and Genetics
            As published: “Animal Breeding and Genetics (3)”
            3
          2. AGSC 3111
            Introduction to Leadership: Practical Applications (Also, Dual Enrollment Q99 Section)
            As published: “Introduction to Leadership: Practical Applications (Also, Dual Enrollment Q99 Section) (3)”
            3
          3. AGSC 3510
            Food Processing
            As published: “Food Processing (3)”
            3
          4. AGSC Animal or Food Elective (3)
            Not resolved to a course
          5. Humanities Elective (3)
            Not resolved to a course

          Senior Year

          0 items

            Fall Semester

            4 items
            1. AGSC 4500
              Senior Project
              As published: “Senior Project (3)”
              3
            2. AGSC 4280
              Food Safety and Quality Assurance
              As published: “Food Safety and Quality Assurance (3)”
              3
            3. AGSC Animal or Food Guided Elective (3)
              Not resolved to a course
            4. AGSC Animal or Food Guided Elective (3)
              Not resolved to a course

            Spring Semester

            5 items
            1. AGSC 3430
              Animal Health and Disease Prevention
              As published: “Animal Health and Disease Prevention (3)”
              or: AGSC 3690 - Principles of Food Engineering and Processing (3)
              3
            2. AGSC 4450
              Science of Meat
              As published: “Science of Meat (3)”
              3
            3. AGSC 4460
              Food Chemistry
              As published: “Food Chemistry (3)”
              3
            4. AGSC Food or Animal Guided Elective (3)
              Not resolved to a course
            5. AGSC 4710
              Seminar
              As published: “Seminar (1)”
              1
            Source. Tennessee State University, catalog 2026-2027 — https://catalog.tnstate.edu/preview_program.php?catoid=19&poid=3217. Captured page pages/0152.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.