A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Bachelor of Business Administration
- Credential class
- ceterms:BachelorDegree
- CIP
- 52.0201
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 221838
- CourseShelf checklist
- CK_221838_9b0e98c4
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements for the BBA Degree - 120 Credit Hours Total
0 items
General Education and Business Core
0 items
General Education Requirements - 36 Credit Hours
10 items
- As published: “Public Speaking (3)”3
- As published: “Freshman English I (3)”3
- As published: “Freshman English II (3)”3
- History (6)Not resolved to a course
- As published: “Pre-Calculus Algebra (3)”3
- ENGL Literature (3)Not resolved to a course
- ENGL Literature or Humanities (3)Not resolved to a course
- Humanities (3)Not resolved to a course
- Natural Science w/Lab (8)Not resolved to a course
- As published: “Service to Leadership (1)”1
Lower Division Business Core - 21 Credit Hours
7 items
- As published: “Introduction to Business (3)”3
- As published: “Accounting Principles I (Financial) (3)”3
- As published: “Accounting Principles II (Managerial) (3)”3
- As published: “Principles of Economics I (3)”3
- As published: “Principles of Economics II (3)”3
- As published: “Introduction to Statistical Analysis I (3)”3
- As published: “Microcomputer Applications (3)”3
Upper Division Business Core - 27 Credit Hours
10 items
- As published: “Business Communications (3) or”3
- As published: “Professional Development and Career Readiness (3)”3
- As published: “Management Information Systems (3)”3
- As published: “Legal and Ethical Environment of Business (3)”3
- As published: “Introduction to Statistical Analysis II (3)”3
- As published: “Business Finance (3)”3
- As published: “Management and Organization Behavior (3)”3
- As published: “Operations Management (3)”3
- As published: “Basic Marketing (3)”3
- As published: “Business Strategy and Policy (3) *”3
Elective Requirements - 6 Credit Hours
2 items
- Business Elective (3)Not resolved to a course
- Business or Non-Business Elective (3)Not resolved to a course
Note
0 items
Hospitality and Tourism Management Concentration (30-Hours)
10 items
- As published: “Introduction to Hospitality Management (3)”3
- As published: “Hosp & Tour Prof Skill Develop (1)”1
- As published: “Lodging Management (3)”3
- As published: “Restaurant & Food Service Management (3)”3
- As published: “Events Management (3)”3
- As published: “Hospitality Marketing and Sales Management (3)”3
- As published: “Internship Practicum I (2)”2
- As published: “Internship Practicum - II (3)”300
- As published: “Human Resource Management (3)”3
- As published: “Quality Management (3)”3
One elective from
8 items
- As published: “Building and Facilities Management (3)”3
- As published: “Food/Beverage Controls (3)”3
- As published: “Revenue Management (3)”3
- As published: “Introduction to Supply Chain Management (3)”3
- As published: “Management of Service Organizations (3)”3
- As published: “Leadership (3)”3
- As published: “Consumer Behavior (3)”3
- As published: “Procurement (3)”3
Suggested Four-Year Plan
0 items
Freshman Year
0 items
Fall Semester
6 items
- As published: “Freshman English I (3)”3
- As published: “Service to Leadership (1)”1
- As published: “Introduction to Business (3)”3
- As published: “Pre-Calculus Algebra (3)”3
- Humanities* (3)Not resolved to a course
- As published: “Public Speaking (3)”3
Spring Semester
5 items
- As published: “Freshman English II (3)”3
- As published: “Introduction to Hospitality Management (3)”3
- As published: “Microcomputer Applications (3)”3
- As published: “Principles of Economics I (3)”3
- Natural Science w/Lab* (4)Not resolved to a course
Sophomore Year
0 items
Fall Semester
5 items
- As published: “Accounting Principles I (Financial) (3)”3
- As published: “Principles of Economics II (3)”3
- ENGL Literature (3)*Not resolved to a course
- Natural Science w/Lab (4)*Not resolved to a course
- HIST (3)Not resolved to a course
Spring Semester
6 items
- As published: “Accounting Principles II (Managerial) (3)”3
- ENGL Lit. or Humanities (3)*Not resolved to a course
- As published: “Introduction to Statistical Analysis I (3)”3
- As published: “Hosp & Tour Prof Skill Develop (1)”1
- As published: “Internship Practicum I (2)”2
- HIST (3)Not resolved to a course
Junior Year
0 items
Fall Semester
6 items
- As published: “Business Communications (3) or”3
- As published: “Professional Development and Career Readiness (3)”3
- As published: “Legal and Ethical Environment of Business (3)”3
- As published: “Restaurant & Food Service Management (3)”3
- As published: “Management and Organization Behavior (3)”3
- As published: “Basic Marketing (3)”3
Spring Semester
5 items
- As published: “Management Information Systems (3)”3
- As published: “Lodging Management (3)”3
- As published: “Events Management (3)”3
- As published: “Operations Management (3)”3
- As published: “Human Resource Management (3)”3
Senior Year
0 items
Fall Semester
5 items
- As published: “Business Finance (3)”3
- As published: “Hospitality Marketing and Sales Management (3)”3
- As published: “Introduction to Statistical Analysis II (3)”3
- As published: “Quality Management (3)”3
- HTMG, MKTG, MGMT Elective** (3)Not resolved to a course
Spring Semester
4 items
- As published: “Business Strategy and Policy (3)”3
- As published: “Internship Practicum - II (3)”300
- Business Elective (3)Not resolved to a course
- Business or Non-Business Elective (3)Not resolved to a course
Note
0 items
Source. Tennessee State University, catalog 2026-2027 — https://catalog.tnstate.edu/preview_program.php?catoid=19&poid=3238. Captured page pages/0160.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.