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Program checklist · Associate of Applied Science

Business - Hospitality Management

Walters State Community College · Morristown, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Associate of Applied Science
Credential class
ceterms:AssociateDegree
CIP
52.0201
Total credits (published)
60
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
222062
CourseShelf checklist
CK_222062_4bdb78c7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Full-Time Schedule

0 items

    Hotel Management Specialization

    0 items

      First Year

      0 items

        Requirements

        5 items
        1. COMM 2025
          Fundamentals of Communication
          As published: “Fundamentals of Communication (3 hrs.)”
          3
        2. ENGL 1010
          English Composition I
          As published: “English Composition I (3 hrs.)”
          3
        3. BUSN 1360
          Software Applications for Business
          As published: “Software Applications for Business (3 hrs.)”
          3
        4. BUSN 2330
          Principles of Management
          As published: “Principles of Management (3 hrs.)”
          3
        5. HMGT 1030
          Introduction to Hospitality Management
          As published: “Introduction to Hospitality Management (3 hrs.)”
          3

        Requirements

        5 items
        1. BUSN 1305
          Introduction to Business
          As published: “Introduction to Business (3 hrs.)”
          3
        2. BUSN 1310
          Business Communications
          As published: “Business Communications (3 hrs.)”
          3
        3. CULA 1200
          Sanitation and Food Safety
          As published: “Sanitation and Food Safety (2 hrs.)”
          1
        4. Humanities/Fine Arts Elective (3 hrs.) (Select from the WS approved general education courses list)1
          Not resolved to a course
        5. Mathematics Elective (3 hrs.) (Select from the WS approved general education courses list)1
          Not resolved to a course

        Second Year

        0 items

          Requirements

          6 items
          1. ACCT 1010
            Principles of Accounting I
            As published: “Principles of Accounting I (3 hrs.)”
            3
          2. BUSN 2340
            Human Resource Management
            As published: “Human Resource Management (3 hrs.)”
            3
          3. ECON 2100
            Principles of Macroeconomics
            As published: “Principles of Macroeconomics (3 hrs.)”
            3
          4. HMGT 1040
            Front Office Procedures
            As published: “Front Office Procedures (3 hrs.)”
            3
          5. HMGT 1170
            Marketing for the Hospitality Profession
            As published: “Marketing for the Hospitality Profession (3 hrs.)”
            3
          6. HMGT 2900
            Special Topics in Hospitality Management I
            As published: “Special Topics in Hospitality Management I (1 hr.)”
            1-3

          Requirements

          5 items
          1. BUSN 2370
            Legal Environment of Business
            As published: “Legal Environment of Business (3 hrs.)”
            3
          2. BUSN 2390
            Business Presentations
            As published: “Business Presentations (3 hrs.)”
            3
          3. HMGT 2280
            Hotel Operations
            As published: “Hotel Operations (3 hrs.)”
            3
          4. HMGT 2805
            Convention Management and Service
            As published: “Convention Management and Service (3 hrs.)”
            3
          5. HMGT 2910
            Hospitality Management Internship
            As published: “Hospitality Management Internship (3 hrs.)”
            3

          Food & Beverage Management Specialization

          0 items

            First Year

            0 items

              Requirements

              5 items
              1. COMM 2025
                Fundamentals of Communication
                As published: “Fundamentals of Communication (3 hrs.)”
                3
              2. ENGL 1010
                English Composition I
                As published: “English Composition I (3 hrs.)”
                3
              3. BUSN 1360
                Software Applications for Business
                As published: “Software Applications for Business (3 hrs.)”
                3
              4. BUSN 2330
                Principles of Management
                As published: “Principles of Management (3 hrs.)”
                3
              5. HMGT 1030
                Introduction to Hospitality Management
                As published: “Introduction to Hospitality Management (3 hrs.)”
                3

              Requirements

              5 items
              1. BUSN 1305
                Introduction to Business
                As published: “Introduction to Business (3 hrs.)”
                3
              2. CULA 1240
                Dining Room Service
                As published: “Dining Room Service (2 hrs.)”
                2
              3. CULA 2375
                Purchasing and Cost Control
                As published: “Purchasing and Cost Control (3 hrs.)”
                3
              4. Humanities/Fine Arts Elective (3 hrs.) (Select from the WS approved general education courses list)1
                Not resolved to a course
              5. Mathematics Elective (3 hrs.) (Select from the WS approved general education courses list)1
                Not resolved to a course

              Second Year

              0 items

                Requirements

                6 items
                1. ACCT 1010
                  Principles of Accounting I
                  As published: “Principles of Accounting I (3 hrs.)”
                  3
                2. CULA 1200
                  Sanitation and Food Safety
                  As published: “Sanitation and Food Safety (2 hrs.)”
                  1
                3. CULA 1320
                  Culinary I - Fundamentals
                  As published: “Culinary I - Fundamentals (3 hrs.)”
                  3
                4. ECON 2100
                  Principles of Macroeconomics
                  As published: “Principles of Macroeconomics (3 hrs.)”
                  3
                5. HMGT 1170
                  Marketing for the Hospitality Profession
                  As published: “Marketing for the Hospitality Profession (3 hrs.)”
                  3
                6. HMGT 2900
                  Special Topics in Hospitality Management I
                  As published: “Special Topics in Hospitality Management I (2 hrs.)”
                  1-3

                Requirements

                5 items
                1. BUSN 1310
                  Business Communications
                  As published: “Business Communications (3 hrs.)”
                  3
                2. BUSN 2340
                  Human Resource Management
                  As published: “Human Resource Management (3 hrs.)”
                  3
                3. BUSN 2370
                  Legal Environment of Business
                  As published: “Legal Environment of Business (3 hrs.)”
                  3
                4. BUSN 2390
                  Business Presentations
                  As published: “Business Presentations (3 hrs.)”
                  3
                5. HMGT 2910
                  Hospitality Management Internship
                  As published: “Hospitality Management Internship (3 hrs.)”
                  3

                Program Degree Requirements - A.A.S. Business - Hospitality Management

                0 items

                  General Education Requirements (15 hours)

                  0 items

                    Communication (6 hrs.)

                    2 items
                    1. ENGL 1010
                      3
                    2. COMM 2025
                      3

                    Humanities and/or Fine Arts (3 hrs.)

                    0 items

                      Behavioral/Social Sciences (3 hrs.)

                      1 item
                      1. ECON 2100
                        3

                      Mathematics (3 hrs.)

                      0 items

                        Concentrations (33 hours)

                        11 items
                        1. ACCT 1010
                          3
                        2. BUSN 1305
                          3
                        3. BUSN 1310
                          3
                        4. BUSN 1360
                          3
                        5. BUSN 2330
                          3
                        6. BUSN 2340
                          3
                        7. BUSN 2370
                          3
                        8. BUSN 2390
                          3
                        9. HMGT 1030
                          3
                        10. HMGT 1170
                          3
                        11. HMGT 2910
                          3

                        Hotel Management Specialization (12 Hours)

                        5 items
                        1. CULA 1200
                          1
                        2. HMGT 1040
                          3
                        3. HMGT 2280
                          3
                        4. HMGT 2805
                          3
                        5. HMGT 2900
                          1-3

                        Food and Beverage Management Specialization (12 Hours)

                        5 items
                        1. CULA 1200
                          1
                        2. CULA 1240
                          2
                        3. CULA 1320
                          3
                        4. CULA 2375
                          3
                        5. HMGT 2900
                          1-3
                        Source. Walters State Community College, catalog 2026-2027 — https://catalog.ws.edu/preview_program.php?catoid=30&poid=5301. Captured page pages/0295.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.