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Program checklist · B.S.

Hospitality Management

Utah Valley University · Orem, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.0907
Total credits (published)
120
Credits (computed from items)
132
Catalog edition
2026
Checklist type
degree-program
SOC
13-1121
Identifiers
IPEDS UNITID
230737
CourseShelf checklist
CK_230737_c63e5050
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Matriculation Requirements

1 item
  1. 3

Complete one of the following: 1

2 items
  1. 3
  2. 3

My Educator

3 items
  1. 3
  2. 3
  3. As published: “Written Business Communication (grade of B- or better)”
    3

Program Requirements

0 items

    General Education Requirements

    general education · 16 items
    1. or: ENGL 1005 Foundations of Academic Writing
      3
    2. 3
    3. Complete one of the following:
      Not resolved to a course
      3
    4. As published: “Quantitative Reasoning (3)”
      3
    5. As published: “Quantitative Reasoning with Integrated Algebra (6)”
      6
    6. As published: “Introduction to Statistics (3)”
      3
    7. As published: “Introduction to Statistics with Algebra (5)”
      5
    8. As published: “College Algebra (4)”
      4
    9. As published: “College Algebra with Preliminaries (5)”
      5
    10. As published: “College Algebra for Business (3)”
      3
    11. Complete one of the following:
      Not resolved to a course
      3
    12. HIST 2700& HIST 2710
      US History to 1877and US History since 1877 (6)
      Not resolved to a course
    13. As published: “American Heritage (3)”
      3
    14. As published: “American History (3)”
      3
    15. As published: “US Economic History (3)”
      3
    16. As published: “American National Government (3)”
      3

    Complete the following:

    0 items

      Distribution Courses:

      6 items
      1. Biology
        Not resolved to a course
        3
      2. Physical Science
        Not resolved to a course
        3
      3. Personal, Professional, and Civic Growth
        Not resolved to a course
        3
      4. Humanities
        Not resolved to a course
        3
      5. Fine Arts
        Not resolved to a course
        3
      6. Social Science
        Not resolved to a course
        3

      Matriculation Requirements

      5 items
      1. or: ECON 2010 Principles of Economics I
        3
      2. 3
      3. or: STAT 2040 Principles of Statistics
        3
      4. As published: “Written Business Communication (B- or better)”
        3
      5. 3

      Complete one of the following: 1

      2 items
      1. As published: “Business Computer Proficiency (3)”
        3
      2. As published: “Spreadsheet Applications (3)”
        3

      My Educator

      0 items

        Discipline Core Requirements

        major core · 11 items
        1. 3
        2. 3
        3. 3
        4. 3
        5. 3
        6. 3
        7. 2
        8. 3
        9. 3
        10. 6
        11. or: HR 3430 Introduction to Human Resource Management
          3

        Elective Requirements

        electives · 2 items
        1. Complete at least 6 hours of upper-division credits from WSB Advisors list.
          Not resolved to a course
          6
        2. Complete 34 credits of 1000-level or higher courses.
          Not resolved to a course
          34

        Suggested courses for Hotel/Resort:

        3 items
        1. As published: “Hotel Operations (3)”
          3
        2. As published: “Advanced Hotel and Tourism Analytics (3)”
          3
        3. As published: “Hospitality Revenue Management (3)”
          3

        Three additional credit hours of HM 4810R Internship (total of 9 credit hours)

        0 items

          Suggested courses for Event Management:

          2 items
          1. As published: “Event Planning (3)”
            3
          2. As published: “Advanced Event Production (3)”
            3

          Suggested for Food and Beverage:

          0 items

            20 credit hours from Culinary Arts (CA) courses

            0 items
              Source. Utah Valley University, catalog 2026 — https://catalog.uvu.edu/business/organizational-leadership/hospitality-management-bs/. Captured page pages/0242.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.