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Program checklist · B.S.

Hospitality Management

Utah Valley University · Orem, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.0907
Total credits (published)
120
Catalog edition
0242
Checklist type
degree-program
SOC
13-1121
Description
The Hospitality Management degree program prepares students for a successful management career in the hospitality industry through a broad approach to theoretical and operational competencies. Students take classes specific to the industry in data and financial analytics, management, facility management, law, leadership, and ethics. Students can specialize through elective courses and internship requirements in areas of interest such as resort management, food industry ownership or operations, and event management.
Identifiers
IPEDS UNITID
230737
CourseShelf checklist
CK_230737_c3f274fa
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Matriculation Requirements

1 item
  1. ACC 2110
    3

Complete one of the following: 1

Choose 1 of the following · Complete one of the following: · 2 items
  1. IM 2010
    3
  2. IM 2600
    3

My Educator

3 items
  1. MKTG 2390
    3
  2. MGMT 2340
    3
  3. MKTG 2200G
    Written Business Communication
    As published: “Written Business Communication (grade of B- or better)”
    3

Program Requirements

0 items

    General Education Requirements

    Choose 1 of the following · Complete one of the following: · general education · 16 items
    1. ENGL 1010
      Introduction to Academic Writing
      or: ENGL 1005 Foundations of Academic Writing
      3
    2. ENGL 2010
      3
    3. Complete one of the following:
      Not resolved to a course
      3
    4. MAT 1030
      Quantitative Reasoning
      As published: “Quantitative Reasoning (3)”
      3
    5. MAT 1035
      Quantitative Reasoning with Integrated Algebra
      As published: “Quantitative Reasoning with Integrated Algebra (6)”
      6
    6. STAT 1040
      Introduction to Statistics
      As published: “Introduction to Statistics (3)”
      3
    7. STAT 1045
      Introduction to Statistics with Algebra
      As published: “Introduction to Statistics with Algebra (5)”
      5
    8. MATH 1050
      College Algebra
      As published: “College Algebra (4)”
      4
    9. MATH 1055
      College Algebra with Preliminaries
      As published: “College Algebra with Preliminaries (5)”
      5
    10. MATH 1090
      College Algebra for Business
      As published: “College Algebra for Business (3)”
      3
    11. Complete one of the following:
      Not resolved to a course
      3
    12. HIST 2700& HIST 2710
      US History to 1877and US History since 1877 (6)
      Not resolved to a course
    13. POLS 1000
      American Heritage
      As published: “American Heritage (3)”
      3
    14. HIST 1700
      American History
      As published: “American History (3)”
      3
    15. HIST 1740
      US Economic History
      As published: “US Economic History (3)”
      3
    16. POLS 1100
      American National Government
      As published: “American National Government (3)”
      3

    Complete the following:

    0 items

      Distribution Courses:

      6 items
      1. Biology
        Not resolved to a course
        3
      2. Physical Science
        Not resolved to a course
        3
      3. Personal, Professional, and Civic Growth
        Not resolved to a course
        3
      4. Humanities
        Not resolved to a course
        3
      5. Fine Arts
        Not resolved to a course
        3
      6. Social Science
        Not resolved to a course
        3

      Matriculation Requirements

      5 items
      1. ECON 1010
        Economics as a Social Science
        or: ECON 2010 Principles of Economics I
        3
      2. ACC 2110
        3
      3. MGMT 2340
        Business Statistics I
        or: STAT 2040 Principles of Statistics
        3
      4. MKTG 2200G
        Written Business Communication
        As published: “Written Business Communication (B- or better)”
        3
      5. MKTG 2390
        3

      Complete one of the following: 1

      Choose 1 of the following · Complete one of the following: · 2 items
      1. IM 2010
        Business Computer Proficiency
        As published: “Business Computer Proficiency (3)”
        3
      2. IM 2600
        Spreadsheet Applications
        As published: “Spreadsheet Applications (3)”
        3

      My Educator

      0 items

        Discipline Core Requirements

        major core · 11 items
        1. HM 3000
          3
        2. HM 3020
          3
        3. HM 3100
          3
        4. HM 3150
          3
        5. HM 3030
          3
        6. HM 3210
          3
        7. HM 3400
          2
        8. HM 3710
          3
        9. HM 4550
          3
        10. HM 4810R
          6
        11. MGMT 3000
          Organizational Behavior
          or: HR 3430 Introduction to Human Resource Management
          3

        Elective Requirements

        Complete 34 credits of 1000-level or higher courses. 34 · electives · 2 items
        1. Complete at least 6 hours of upper-division credits from WSB Advisors list.
          Not resolved to a course
          6
        2. Complete 34 credits of 1000-level or higher courses.
          Not resolved to a course
          34

        Suggested courses for Hotel/Resort:

        3 items
        1. HM 3390
          Hotel Operations II
          As published: “Hotel Operations (3)”
          3
        2. HM 4400
          Advanced Hotel and Tourism Analytics
          As published: “Advanced Hotel and Tourism Analytics (3)”
          3
        3. HM 4150
          Hospitality Revenue Management
          As published: “Hospitality Revenue Management (3)”
          3

        Three additional credit hours of HM 4810R Internship (total of 9 credit hours)

        0 items

          Suggested courses for Event Management:

          2 items
          1. HM 4200
            Event Planning
            As published: “Event Planning (3)”
            3
          2. HM 4250
            Advanced Event Production
            As published: “Advanced Event Production (3)”
            3

          Suggested for Food and Beverage:

          0 items

            20 credit hours from Culinary Arts (CA) courses

            0 items
              Source. Utah Valley University, catalog 0242 — https://catalog.uvu.edu/business/organizational-leadership/hospitality-management-bs/. Captured page pages/0242.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.