A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- A.S.
- Credential class
- ceterms:AssociateDegree
- CIP
- 52.0201
- Total credits (published)
- 60
- Catalog edition
- 0240
- Checklist type
- degree-program
- Description
- The Associate of Science (A.S.) in Hospitality Management provides students with a comprehensive foundation in the principles and practices of the hospitality industry. The program combines general education courses with specialized training in areas such as food and beverage management, accounting, statistics for the hospitality industry, and business communication. Students will develop key skills needed for success in hospitality management roles, including customer service, operational leadership, and financial management. The program prepares students for immediate entry into the workforce or for further study in the field.
Identifiers
- IPEDS UNITID
- 230737
- CourseShelf checklist
- CK_230737_2627859d
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
0 items
General Education Requirements
Choose 1 of the following · Complete one of the following: · general education · 10 items
- or: ENGL 1005 Foundations of Academic Writing3
- 3
- Complete one of the following:Not resolved to a course3
- As published: “Quantitative Reasoning (3)”3
- As published: “Quantitative Reasoning with Integrated Algebra (6)”6
- As published: “Introduction to Statistics (3)”3
- As published: “Introduction to Statistics with Algebra (5)”5
- As published: “College Algebra (4)”4
- As published: “College Algebra with Preliminaries (5)”5
- As published: “College Algebra for Business (3)”3
An Advanced Placement (AP) Mathematics Test with a score of 3 or higher
Choose 1 of the following · Complete one of the following: · major core · 6 items
- Complete one of the following:Not resolved to a course3
- HIST 2700& HIST 2710US History to 1877and US History since 1877 (6)Not resolved to a course
- As published: “American History (3)”3
- As published: “US Economic History (3)”3
- As published: “American Heritage (3)”3
- As published: “American National Government (3)”3
Distribution Courses:
6 items
- BiologyNot resolved to a course3
- Physical ScienceNot resolved to a course3
- Personal, Professional, and Civic GrowthNot resolved to a course3
- Humanities 1Not resolved to a course3
- Fine ArtsNot resolved to a course3
- Social ScienceNot resolved to a course3
Discipline Core Requirements
major core · 7 items
- or: ECON 2010 Principles of Economics I3
- 3
- 3
- 3
- As published: “Written Business Communication (B- or higher)”3
- or: STAT 2040 Principles of Statistics3
- 3
Complete one of the following: 2
Choose 1 of the following · Complete one of the following: · 0 items
MyEducator
1 item
- As published: “Business Computer Proficiency (3)”3
Elective Requirements
Complete nine hours of elective credits from HM, ACC, ECON, DGM, FIN, INFO, LEGL, MGMT, or MKTG courses. 9 · electives · 1 item
- Complete nine hours of elective credits from HM, ACC, ECON, DGM, FIN, INFO, LEGL, MGMT, or MKTG courses.Not resolved to a course9
Source. Utah Valley University, catalog 0240 — https://catalog.uvu.edu/business/organizational-leadership/hospitality-management-as/. Captured page pages/0240.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.