CUS 101Fundamentals of Cooking
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
Columbia College · Courses
CUS
20 courses with the subject CUS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUS 153Sanitation & Safety
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 160Basic Cooking Theory and Practice
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 165Cooking Theory and Practice–
Sauces, Soups, and Stocks ............................... 60
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 171Meat, Seafood, and Poultry Preparation
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 172Fruit, Vegetable, and Starch Preparation
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 185Fundamentals of Baking
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 188Pastry Arts
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 190Artisan Breads
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 204Nutrition
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 212American Regional
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 216Western Cuisine
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 218Asian Cuisine
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 228World Cuisine
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 253Recipe and Menu Management
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 256Food Service system Management
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 258Introduction to Gastronomy
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 261Garde Manger
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 262Advanced Cooking Theory and Practice
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
CUS 270Career Development 302
Total Hours (Select from above) ................ 1,022 Columbia College | 62
- Subject
- CUS
- Type
- course
- Edition
- 2025-2026
- Source
- cdn.sanity.io
Source: Columbia College's catalog, linked per course · table learning_unit · CourseShelf publish 59