HRI 102Hotel/Restaurant Org And Mgmt II3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
Northern Virginia Community College · Courses
HRI
8 courses with the subject HRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HRI 107Principles of Culinary Arts II3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 126The Art of Garnishing1
- Subject
- HRI
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 138Commercial Food Production Mgmt3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 215Food Purchasing3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 231Principles of Event Planning & Mgt3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 256Princ. & Applications of Catering3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
HRI 275Hospitality Law3
- Subject
- HRI
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- CR.
- Type
- course
- Edition
- 2026
- Source
- catalog.nvcc.edu
Source: Northern Virginia Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59