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Program checklist · AS

Agriculture-Meat Science and Food Technology Option, AS

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AS
Credential class
ceterms:AssociateDegree
Credits (computed from items)
10
Catalog edition
2022-2023
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_836d67c4
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

12 items
  1. Writing Level I ( WR1 )
    Not resolved to a course
  2. 3 credits
    Not resolved to a course
    3
  3. Writing Level II ( WR2 )
    Not resolved to a course
  4. (in program)
    Not resolved to a course
  5. American & Wyoming Government ( POLS 1000 )
    Not resolved to a course
  6. 3 credits
    Not resolved to a course
    3
  7. 3 credits
    Not resolved to a course
    3
  8. (in program)
    Not resolved to a course
  9. (in program)
    Not resolved to a course
  10. (in program)
    Not resolved to a course
  11. (in program)
    Not resolved to a course
  12. 1 credits
    Not resolved to a course
    1

Course Requirements

14 items
  1. AGEC 2020
    Farm and Ranch Business Management
    As published: “AGEC 2020”
    4
  2. ANSC 1010
    Intro to Animal Science
    As published: “ANSC 1010”
    4
  3. ANSC 2010
    Domestic Animal Metabolism
    As published: “ANSC 2010”
    3
  4. BADM 1020
    Business Communications
    As published: “BADM 1020”
    3
  5. BIOL 1010
    General Biology I
    As published: “BIOL 1010”
    4
  6. BIOL 2020
    General Biology II
    As published: “BIOL 2020”
  7. CHEM 1000
    Intro to Chemistry
    As published: “CHEM 1000”
    4
  8. COMM 2010
    Public Speaking
    As published: “COMM 2010”
    3
  9. ECON 1010
    Macroeconomics
    As published: “ECON 1010”
    3
  10. FDSC 1410
    Scientific Study of Food
    As published: “FDSC 1410”
    3
  11. FDSC 2040
    Principles of Meat Animal Evaluation
    As published: “FDSC 2040”
    3
  12. MATH 1400
    College Algebra
    As published: “MATH 1400”
    4
  13. STAT 2050
    Fundamentals of Statistics
    As published: “STAT 2050”
    4
  14. STAT 2070
    Intro Statistics for the Social Sciences
    As published: “STAT 2070”
    4

Program Electives

4 items
  1. AECL 1000
    Agroecology
    As published: “AECL 1000”
    4
  2. AGEC 2010
    Farm and Ranch Business Records
    As published: “AGEC 2010”
    3
  3. ANSC 2020
    Feeds and Feeding
    As published: “ANSC 2020”
    4
  4. REWM 1000
    Intro to Range Management
    As published: “REWM 1000”
    1

General Electives (4 credits)

2 items
  1. Back to Top
    Not resolved to a course
  2. © 2016 Central Wyoming College - All Rights Reserved Powered by SmartCatalog IQ
    Not resolved to a course
Source. Central Wyoming College, catalog 2022-2023 — https://cwc.smartcatalogiq.com/en/2022-2023/catalog/programs-of-study/agriculture-and-equine/agriculture-range-management/agriculture-meat-science-and-food-technology-option-as. Captured page pages/4283.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.