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Program checklist · Certificate II

Event Planning Certificate II

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate II
Credential class
ceterms:Certificate
Catalog edition
2027-2028
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_b949a66d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Course Requirements

12 items
  1. CULA 1505
    Sanitation
    As published: “CULA 1505”
    1
  2. HOSP 1500
    Introduction to the Hospitality Industry
    As published: “HOSP 1500”
    3
  3. HOSP 2000
    3
  4. HOSP 2320
    Food and Beverage Management
    As published: “HOSP 2320”
    3
  5. ACCT 2110
    Quickbooks Accounting
    As published: “ACCT 2110”
    2
  6. COMM 2130
    Human Relations
    As published: “COMM 2130”
    3
  7. CULA 1500
    Food Principles and Safety
    As published: “CULA 1500”
    3
  8. HOSP 1970
    Hospitality and Tourism Practicum
    As published: “HOSP 1970”
    3
  9. HOSP 2325
    Food Service Operations
    As published: “HOSP 2325”
    2
  10. HOSP 2625
    3
  11. MKT 1000
    Sales
    As published: “MKT 1000”
    3
  12. MKT 3050
    Social Media Marketing
    As published: “MKT 3050”
    3
Source. Central Wyoming College, catalog 2027-2028 — https://cwc.smartcatalogiq.com/en/2027-2028/catalog/programs-of-study/career-and-technical/event-planning-certificate-ii. Captured page pages/5569.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.