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Program checklist · AAS

Hotel and Restaurant Management, AAS

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
CIP
52.0904
Credits (computed from items)
7
Catalog edition
2027-2028
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_723dcef6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

9 items
  1. Writing Level I ( WR1 )
    Not resolved to a course
  2. 3 credits
    Not resolved to a course
    3
  3. American & Wyoming Government ( POLS 1000 )
    Not resolved to a course
  4. 3 credits
    Not resolved to a course
    3
  5. MATH / APPM / LSCI
    Not resolved to a course
  6. (in program)
    Not resolved to a course
  7. ARTS / HUM / IT / ORAL / SOC / WR2
    Not resolved to a course
  8. (in program)
    Not resolved to a course
  9. 1 credits
    Not resolved to a course
    1

Course Requirements

18 items
  1. BADM 1005
    Business Math I
    As published: “BADM 1005”
    3
  2. BADM 1020
    Business Communications
    As published: “BADM 1020”
    3
  3. CMAP 1200
    Computer Information Systems
    As published: “CMAP 1200”
    3
  4. COMM 2130
    Human Relations
    As published: “COMM 2130”
    3
  5. MGT 2130
    Human Relations
    As published: “MGT 2130”
    3
  6. CPED 1000
    Co-Op Work Experience I:
    As published: “CPED 1000”
    3
  7. CPED 2000
    Co-Op Work Experience II
    As published: “CPED 2000”
    3
  8. CULA 1145
    Introduction to Culinary Nutrition
    As published: “CULA 1145”
    2
  9. CULA 1515
    Basic Culinary
    As published: “CULA 1515”
    3
  10. ECON 1010
    Macroeconomics
    As published: “ECON 1010”
    3
  11. ECON 1020
    Microeconomics
    As published: “ECON 1020”
    3
  12. HRM 1501
    3
  13. HRM 1505
    Sanitation
    As published: “HRM 1505”
    3
  14. HRM 1510
    Dining Rooms Management and Food Del
    As published: “HRM 1510”
    3
  15. HRM 1515
    Planning and Control Food and Beverage Ops
    As published: “HRM 1515”
    3
  16. HRM 2506
    Sales & Marketing / Hospitality Industry
    As published: “HRM 2506”
    3
  17. HRM 2515
    Human Resource Management/Hospitality
    As published: “HRM 2515”
    3
  18. HOSP 2625
    3

Program Electives

1 item
  1. HOSP 1500
    Introduction to the Hospitality Industry
    As published: “HOSP 1500”
    3

General Electives (3 credits)

2 items
  1. Back to Top
    Not resolved to a course
  2. © 2016 Central Wyoming College - All Rights Reserved Powered by SmartCatalog IQ
    Not resolved to a course
Source. Central Wyoming College, catalog 2027-2028 — https://cwc.smartcatalogiq.com/en/2027-2028/catalog/programs-of-study/career-and-technical/hotel-and-restaurant-management-aas. Captured page pages/5584.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.