- Subject
- CROP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- credits
- Type
- course
- Edition
- 2025-2026
- Source
- ewc.wy.edu
CROP
4 courses with the subject CROP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Introduces students to the growth, development, production, propagation, utilization, and environmental requirements for fruit, vegetable and ornamental crops. Intended as an introductory horticultural science course.
- Subject
- CROP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.ewc.wy.edu
- Prerequisite
- AECL 1000 , BIOL 1000 , or BIOL 1010 . Any
This course provides students with knowledge to identify and manage pests within a variety of crops. Students will learn identification skills, scouting methods, thresholds as well as sustainable control methods.
- Subject
- CROP
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.ewc.wy.edu
A general plant science course that investigates a variety of commercial crops including methods of seeding, cultivation, harvest, selection, grading, and variety improvement.
- Subject
- CROP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.ewc.wy.edu
- Prerequisite
- AECL 1000 , BIOL 1000 , or BIOL 1010 . Any
Source: Eastern Wyoming College's catalog, linked per course · table learning_unit · CourseShelf publish 59