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Program checklist · Certificate

Culinary Arts and Hospitality Foundations Certificate

Northern Wyoming Community College District · Sheridan, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0500
Total credits (published)
31
Credits (computed from items)
3
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
240666
CourseShelf checklist
CK_240666_7a1279ee
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Freshman Year

0 items

    Fall Semester - 16 credits

    9 items
    1. AGRI 1010
      3
    2. OR CMAP 1680
      Office Productivity Tools
      Not resolved to a course
    3. OR IMGT 2400
      Intro to Information Management
      Not resolved to a course
    4. CULA 1505
      1
    5. CULA 1515
      3
    6. HOSP 1520
      3
    7. HOSP 1600
      1
    8. HOSP 2000
      3
    9. HOSP 2325
      2

    Spring Semester - 15 credits

    6 items
    1. CULA 1700
      3
    2. FCSC 1141
      3
    3. HOSP 1970
      1
    4. HOSP 2540
      2
    5. MGT 1200
      3
    6. PEL 0000
      Program Electives
      As published: “Program Electives Credits /”
      3

    Program Electives - 3 credits

    4 items
    1. AGRI 1050
      4
    2. CULA 0000
    3. FSHM 0000
    4. HOSP 0000
    Source. Northern Wyoming Community College District, catalog 2026-2027 — https://catalog.sheridan.edu/preview_program.php?catoid=28&poid=3506. Captured page pages/0073.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.