Northern Wyoming Community College District · Courses

FCSC

4 courses with the subject FCSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

FCSC 0000Any course from the FCSC department

Choose any course from the FCSC department.

Subject: FCSC
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog
Source: catalog.sheridan.edu

FCSC 1141Principles of Nutrition3

This introductory course provides students with a basic understanding of the human body’s nutritional needs and how foods from various groups meet these needs. The course explores basic human physiology, nutritional needs at various stages of life, and nutritional issues or disorders. Minimum

Subject: FCSC
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog
Source: catalog.sheridan.edu

FCSC 1470Internship in: Family and Consumer Science1

The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional. Minimum

Subject: FCSC
Credits (min): 1
Credits (max): 1
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog
Source: catalog.sheridan.edu

FCSC 2470Internship in Family and Consumer Science1

Subject: FCSC
Credits (min): 1
Credits (max): 1
Credit unit: Credits
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Catalog
Source: catalog.sheridan.edu

Source: Northern Wyoming Community College District's catalog, linked per course · table learning_unit · CourseShelf publish 59