HORT 0000Any course from the HORT department
Choose any course from the HORT department.
- Subject
- HORT
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
Northern Wyoming Community College District · Courses
HORT
12 courses with the subject HORT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HORT 1005Plant Science3
This course introduces students to plant anatomy, physiology and taxonomy as it applies to various plant science disciplines including horticulture and agronomy. Students are introduced to principles of crop production in greenhouse and field environments, while exploring the application of plant sciences to various agricultural industries. Topics in specialty crops and pest management are explored. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 1470Agriculture Internship in:1
The internship course provides a means for students in any agriculture discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
- Subject
- HORT
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
- Prerequisite
- Per department guidelines.
- Corequisite
- Per department guidelines. Minimum Credits: 1 Maximum Credits: 6 Grading: Letter
HORT 2010Greenhouse Management3
This course examines the production techniques and facilities management of commercial greenhouses, while students are engaged in cultivation of bedding plants from propagation to sale. Students will obtain skills in sexual and asexual propagation, maintenance of plant growth and health, and management of plant nutrient requirements. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2025Horticultural Science4
This course applies the plant science concepts to a survey of specialty crop industries. Topics include plant propagation, greenhouse and nursery operations, nutrient and soil management, pest and disease identification, the use and maintenance of plants in landscaping, the post harvest handling of fruits and vegetables, and the economic impact of the horticulture industries. Minimum
- Subject
- HORT
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2030Landscape Design and Management3
This course applies an ecosystem approach to the design and management of sustainable landscapes. Students will learn how to design new landscapes and analyze existing landscapes, while considering resource and maintenance requirements. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2040Turfgrass Management3
This course examines the cultivation and management of turfgrass for lawn care, the golf industry, sports field management, sod production and grounds management. Practices in turfgrass propagation, fertilization, establishment, and maintenance are explored, as well as applications of irrigation principles, soil fertility management and pest management. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2200Herbaceous Perennials3
This course introduces students to herbaceous perennials, including the identification, propagation, selection and garden culture of important horticultural varieties. Students learn to recognize basic plant structure and identify plants using scientific nomenclature. Students also learn how environmental requirements affect cultivation practices. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2210Woody Ornamentals3
This course introduces students to woody ornamentals, including shrubs and trees used for landscaping and other horticultural practices. The identification, propagation, selection and cultivation of important horticultural varieties are examined. Students learn to recognize basic plant structure and use this information to identify both dormant and actively growing plant materials by scientific name. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2300Vegetable Crop Production3
This course introduces students to the concepts, processes, and skills needed to plan, start, cultivate, maintain and harvest a variety of vegetable crops. Students will gain understanding and experience in many approaches to sustainable agriculture related to vegetable production. They will evaluate techniques to preserve soil fertility and reduce water use. Students will also explore the challenges and opportunities in participating in the international, national and local vegetable markets. Minimum
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
HORT 2400Plant Propagation3
This course emphasizes sexual and asexual propagation of various plants including herbaceous and woody crops. Lab activities and discussions will explore seed propagation, including managing seed dormancy and enhancing seed viability and germination. Asexual propagation discussions and lab activities will include cuttings, adventitious root formation, budding, grafting, and tissue culture. Concepts in plant anatomy and physiology will be incorporated throughout the class.
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
- Prerequisite
- AECL 1000 Agroecology or BIOL 1010 General Biology or instructor’s consent Minimum Credits: 3 Grading: Letter
HORT 2470Agriculture Internship in:1
The internship course provides a means for students in any agriculture discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
- Subject
- HORT
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
- Prerequisite
- Per department guidelines.
- Corequisite
- Per department guidelines. Minimum Credits: 1 Maximum Credits: 6 Grading: Letter
Source: Northern Wyoming Community College District's catalog, linked per course · table learning_unit · CourseShelf publish 59