CROP 0000Any course from the CROP department
Choose any course from the CROP department.
- Subject
- CROP
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
Northern Wyoming Community College District · Courses
CROP
4 courses with the subject CROP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CROP 1150Pesticide Safety and Application1
This course covers safe handling, use and disposal of chemicals. Students then apply this information to a study of herbicides, insecticides and fertilizers. Students become familiar with the selection and safe application methods of various chemicals. Particular attention will be given to environmental concerns. Students who complete the course will be eligible to take the Wyoming Private or Commercial Applicators examination. The successful completion of this exam qualifies them to purchase and use restricted use chemicals. Minimum
- Subject
- CROP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
CROP 1470Agriculture Internship in:1
The internship course provides a means for students in any agriculture discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
- Subject
- CROP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
- Prerequisite
- Per department guidelines.
- Corequisite
- Per department guidelines. Minimum Credits: 1 Maximum Credits: 6 Grading: Letter
CROP 2470Agriculture Internship in:1
The internship course provides a means for students in any agriculture discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
- Subject
- CROP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
- Prerequisite
- Per department guidelines.
- Corequisite
- Per department guidelines. Minimum Credits: 1 Maximum Credits: 6 Grading: Letter
Source: Northern Wyoming Community College District's catalog, linked per course · table learning_unit · CourseShelf publish 59