Choose any course from the AECL department.
- Subject
- AECL
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Catalog
- Source
- catalog.sheridan.edu
3 courses with the subject AECL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Choose any course from the AECL department.
This course is designed to explore the relationships that occur between the soil, plant communities, animals and humans in the process of food production. Students explore the role of plants in the agro-ecosystem, their characteristics, and processes and factors which affect them. Additionally, this course evaluates the properties of soils and the movement of water through the system. Students evaluate the interrelationships between the components of agro-ecosystem and the effects on tropic levels. Science-based cultural techniques are examined to determine the impacts on food production. Students also learn to apply the scientific method through individual research projects. Minimum
The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional. Minimum
Source: Northern Wyoming Community College District's catalog, linked per course · table learning_unit · CourseShelf publish 59