A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- M.S.
- Credential class
- ceterms:MasterDegree
- CIP
- 19.0101
- Credits (computed from items)
- 52
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 240727
- CourseShelf checklist
- CK_240727_a6fb5c40
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
General Requirements
0 items
Design, Merchandising and Textiles
14 items
- Student must complete the following (as approved by the student’s graduate committee):Not resolved to a course
- As published: “Global Trade and Sourcing for Textile Products”3
- As published: “Environmental Sustainability in Design, Merchandising and Textiles”3
- 3
- AND: 8 credit hours from the following courses:Not resolved to a course
- As published: “Advanced Textiles and Product Evaluation”3
- As published: “Advanced Textiles and Product Evaluation Lab”1
- 3
- 3
- 3
- As published: “Merchandising Strategies and Technology”3
- As published: “Product Development and Technology”3
- 3
- AND: Student must complete the following (as approved by the student’s graduate committee): 6 credit hours of supporting courses from arts, humanities, natural or social sciences 3 credit hours of supporting research courses 4 credit hours of FCSC 5960 - Thesis ResearchNot resolved to a course
Human Development and Family Sciences
9 items
- Student must complete the following (as approved by the student’s graduate committee):Not resolved to a course
- As published: “Family Decision and Resource Management”3
- As published: “Understanding Community Leadership”3
- 3
- As published: “Developmental Contexts Across the Lifespan”3
- 3
- 3
- 3
- Student must complete the following (as approved by the student’s graduate committee): 8 credit hours of supporting courses 4 credit hours of FCSC 5960 - Thesis ResearchNot resolved to a course
Human Nutrition and Food
3 items
- 18 credit hours of courses from food and nutritional sciences, biological, natural and social sciences 6 credit hours of supporting research coursesNot resolved to a course
- 2 credit hours of graduate research seminarsNot resolved to a course
- 4 credit hours of FCSC 5960 - Thesis ResearchNot resolved to a course
Application Requirements
0 items
Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20204. Captured page pages/0451.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.