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Program checklist · M.S.

Family and Consumer Sciences M.S.

University of Wyoming · Laramie, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
M.S.
Credential class
ceterms:MasterDegree
CIP
19.0101
Credits (computed from items)
52
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
240727
CourseShelf checklist
CK_240727_a6fb5c40
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Requirements

0 items

    Design, Merchandising and Textiles

    14 items
    1. Student must complete the following (as approved by the student’s graduate committee):
      Not resolved to a course
    2. As published: “Global Trade and Sourcing for Textile Products”
      3
    3. As published: “Environmental Sustainability in Design, Merchandising and Textiles”
      3
    4. 3
    5. AND: 8 credit hours from the following courses:
      Not resolved to a course
    6. As published: “Advanced Textiles and Product Evaluation”
      3
    7. As published: “Advanced Textiles and Product Evaluation Lab”
      1
    8. 3
    9. 3
    10. 3
    11. As published: “Merchandising Strategies and Technology”
      3
    12. As published: “Product Development and Technology”
      3
    13. 3
    14. AND: Student must complete the following (as approved by the student’s graduate committee): 6 credit hours of supporting courses from arts, humanities, natural or social sciences 3 credit hours of supporting research courses 4 credit hours of FCSC 5960 - Thesis Research
      Not resolved to a course

    Human Development and Family Sciences

    9 items
    1. Student must complete the following (as approved by the student’s graduate committee):
      Not resolved to a course
    2. As published: “Family Decision and Resource Management”
      3
    3. As published: “Understanding Community Leadership”
      3
    4. 3
    5. As published: “Developmental Contexts Across the Lifespan”
      3
    6. 3
    7. 3
    8. 3
    9. Student must complete the following (as approved by the student’s graduate committee): 8 credit hours of supporting courses 4 credit hours of FCSC 5960 - Thesis Research
      Not resolved to a course

    Human Nutrition and Food

    3 items
    1. 18 credit hours of courses from food and nutritional sciences, biological, natural and social sciences 6 credit hours of supporting research courses
      Not resolved to a course
    2. 2 credit hours of graduate research seminars
      Not resolved to a course
    3. 4 credit hours of FCSC 5960 - Thesis Research
      Not resolved to a course

    Application Requirements

    0 items
      Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20204. Captured page pages/0451.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.