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Program checklist · Certificate

Hospitality Management Certificate

Saint Paul College · Saint Paul, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
52.0901
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
175041
CourseShelf checklist
CK_175041_46e4439f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

0 items

    Course

    8 items
    1. BUSN 1446
      Sales and Account Management
      As published: “Sales and Account Management 3 Credits”
      3
    2. BUSN 1530
      Distribution Management
      As published: “Distribution Management 3 Credits”
      3
    3. BUSN 2110
      Principles of Marketing
      As published: “Principles of Marketing 3 Credits”
      3
    4. BUSN 2450
      Management Fundamentals
      As published: “Management Fundamentals 3 Credits”
      3
    5. HMRS 2430
      Performance Management and Coaching
      As published: “Performance Management and Coaching 3 Credits”
      3
    6. HSPM 1410
      Introduction to Hospitality Management
      As published: “Introduction to Hospitality Management 3 Credits”
      3
    7. HSPM 1440
      Event Management and Planning
      As published: “Event Management and Planning 3 Credits”
      3
    8. HSPM 2420
      Hotel and Lodging Operations
      As published: “Hotel and Lodging Operations 3 Credits”
      3

    Subtotal: 24 Credits

    0 items

      Course Sequence

      6 items
      1. BUSN 1530
        3
      2. HSPM 1410
        3
      3. HSPM 2420
        3
      4. BUSN 1446
        3
      5. HMRS 2430
        3
      6. HSPM 1440
        3

      First Semester

      4 items
      1. BUSN 1530
        Distribution Management
        As published: “Distribution Management 3 Credits (fall only)”
        3
      2. BUSN 2110
        Principles of Marketing
        As published: “Principles of Marketing 3 Credits”
        3
      3. HSPM 1410
        Introduction to Hospitality Management
        As published: “Introduction to Hospitality Management 3 Credits (fall only)”
        3
      4. HSPM 2420
        Hotel and Lodging Operations
        As published: “Hotel and Lodging Operations 3 Credits (fall only)”
        3

      Second Semester

      4 items
      1. BUSN 1446
        Sales and Account Management
        As published: “Sales and Account Management 3 Credits (spring only)”
        3
      2. BUSN 2450
        Management Fundamentals
        As published: “Management Fundamentals 3 Credits”
        3
      3. HSPM 1440
        Event Management and Planning
        As published: “Event Management and Planning 3 Credits (spring only)”
        3
      4. HMRS 2430
        Performance Management and Coaching
        As published: “Performance Management and Coaching 3 Credits (spring only)”
        3
      Source. Saint Paul College, catalog 2026-2027 — https://catalog.saintpaul.edu/preview_program.php?catoid=5&poid=987. Captured page pages/0035.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.