Program checklist · B.S.

Hospitality Management, B.S.

SUNY College at Plattsburgh · Plattsburgh, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program

Award: B.S.
Credential class: ceterms:BachelorDegree
Catalog edition: 2026-2027 University Catalog
Checklist type: degree-program
Description: The major in Hospitality Management prepares students for careers in the hotel, restaurant, and tourism industries. For more information contact the Management, Information Systems, and Analytics Department . For help with schedule planning refer to the 4-Year Degree Map .

Identifiers

IPEDS UNITID: 196246
CourseShelf checklist: CK_196246_f4b480c2
CollegeTransfer.Net: Institution Transfer Profile
Source: CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Major Departmental Requirements 45 Credits

17 items

ACC 201
Introduction to Financial Accounting (3 cr.)
ACC 202
Introduction to Managerial Accounting (3 cr.)
ACC 351
Legal Environment of Business (3 cr.)
BUS 290
Technology Proficiency Requirement (0 cr.)
BUS 489
Business Exit Exam (0 cr.)
ECO 101
Principles of Economics (3 cr.)
HMT 202
Introduction to Hospitality Management (3 cr.)
HMT 321
Hospitality Marketing (3 cr.)
As published: “Hospitality Marketing (3 cr.) (AWR)”
HMT 360
Hospitality Cost Control (3 cr.)
HMT 362
Foodservice Operations Management (3 cr.)
HMT 383
Lodging Operations Management (3 cr.)
HMT 384
Hospitality Financial Management (3 cr.)
HMT 495
Leadership in The Hospitality Industry (3 cr.)
MGM 280
Principles of Management and Organizational Behavior (3 cr.)
Not resolved to a course
MGM 310
Human Resource Management (3 cr.)
MIS 275
Business Applications and Information Systems (3 cr.)
MKE 290
Principles of Marketing (3 cr.)

Hospitality Management Electives: (12 cr.)

11 items

HMT 251
Principles of Tourism (3 cr.)
HMT 310
Organization and Management of Human Resources in the Hospitality Industry (3 cr.)
HMT 354
International Hospitality (3 cr.)
HMT 364
Beverage Management (3 cr.)
HMT 373
Applied Food and Beverage Management (3 cr.)
HMT 442
Topics in Hospitality Management (1 to 3 cr.)
As published: “Topics in Hospitality Management (1 to 3 cr.) (3 cr.)”
HMT 453
Event Management (3 cr.)
HMT 454
Resort Management (3 cr.)
HMT 462
Legal Environment and Risk Management in Hospitality Industry (3 cr.)
HMT 483
Hotel Asset Management (3 cr.)
HMT 498
Internship (1 to 15 cr.)

Cognate Requirements 0-6 Credits

0 items

Additional Degree Requirements

4 items

Completion of all Undergraduate Degree Requirements , including General Education: The Cardinal Core Curriculum , elective courses if applicable, and a total of 120 credits minimum.
Not resolved to a course
A minimum GPA of 2.0 in Major Departmental Requirements.
Not resolved to a course
Students are required to complete 600 hours of hospitality industry work experience.
Not resolved to a course
HMT 495
Leadership in The Hospitality Industry (3 cr.)
As published: “must be completed at SUNY Plattsburgh.”

Source. SUNY College at Plattsburgh, catalog 2026-2027 University Catalog — https://plattsburgh.catalog.acalog.com/preview_program.php?catoid=19&poid=5219. Captured page pages/0057.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.