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Program checklist · B.S.

Hospitality Management, B.S.

SUNY College at Plattsburgh · Plattsburgh, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.1001
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
196246
CourseShelf checklist
CK_196246_46b1bbc4
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Major Departmental Requirements 45 Credits

17 items
  1. As published: “Hospitality Marketing (3 cr.) (AWR)”
  2. MGM 280
    Principles of Management and Organizational Behavior (3 cr.)
    Not resolved to a course

Hospitality Management Electives: (12 cr.)

11 items
  1. As published: “Topics in Hospitality Management (1 to 3 cr.) (3 cr.)”

Cognate Requirements 0-6 Credits

0 items

    Additional Degree Requirements

    4 items
    1. Completion of all Undergraduate Degree Requirements , including General Education: The Cardinal Core Curriculum , elective courses if applicable, and a total of 120 credits minimum.
      Not resolved to a course
    2. A minimum GPA of 2.0 in Major Departmental Requirements.
      Not resolved to a course
    3. Students are required to complete 600 hours of hospitality industry work experience.
      Not resolved to a course
    4. As published: “must be completed at SUNY Plattsburgh.”
    Source. SUNY College at Plattsburgh, catalog 2026-2027 — https://plattsburgh.catalog.acalog.com/preview_program.php?catoid=19&poid=5219. Captured page pages/0057.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.