BDF 110Fermentation Production
This course introduces the basic methodologies used in fermentation. Emphasis is placed on the production of fermented pr
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
Blue Ridge Community College · Courses
BDF
13 courses with the subject BDF, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
BDF 111Brewing, Distillation and Fermentation Safet
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 112Survey of Fermented Products
This course provides an introduction to fermented products. Emphasis is placed on hist
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 114Craft Beer Brewing
This course introduces entry level skills in craft beer brewing. Topics include recipe development, basic sa
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 115Applied Craft Beverage Microbiology
This course provides an introduction to microbiology and laboratory practices in the brewing industry. Emphasis is place
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 117Distillation Methods
This course introduces entry level skills in craft distilling. Emphasis is placed on distillate production on
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 125Beverage Technology and Calculations
This course introduces technology and mathematical calculations used in craft beverage production. Emphasis is pl
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 175Distillation Operations
This course covers the principles and production techniques involved in the distillation of grains, fruits, and other carbohydrates associated with craft
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 180Sensory Evaluation
n/Fermentat > 100 2027/Catalog-local.json 2027/Catalog.json ogs.json and Sanitation
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 225Filtration and Finishing
This course covers processing/conditioning factors that affect the end quality and shelf life of fermented craft beverages. Topics
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 230Advanced Brewing
This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 236Brewing and Packaging Maintenance
This course covers the equipment in a brewing, distillation and fermentation facility and the techniques used for maintenance and troub
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
BDF 240Seasonal Beer Production
on/Fermentat -2027/Catalog-local.json -2027/Catalog.json logs.json y and Sanitation
- Subject
- BDF
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
Source: Blue Ridge Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61