VEN 133Introduction to Winemaking
This course provides an overview of the history of winemaking, fermentation, winery operations, and p
- Subject
- VEN
- Type
- course
- Edition
- 2026-2027
- Source
- blueridge.smartcatalogiq.com
3 courses with the subject VEN, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
This course provides an overview of the history of winemaking, fermentation, winery operations, and p
This course introduces grape growing. Topics include botany, fruiting and rootstock cultivars; a
iculture/En m/search llege/json/ llege/json/ llege/json/ ology 2026-2027/Catalog-local.json 2026-2027/Catalog.json catalogs.json
Source: Blue Ridge Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61