BIO

Subject

BIO

Credits (min)

4

Credits (max)

4

Type

course

Edition

2025-2026

Source

louisburg.edu

This course provides a survey of fundamental biological principles for non-science majors. Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life. Students must take the pre-test for this course by the end of the add/drop period. Failure to do so will result in withdrawal from the course.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. The course includes a laboratory section in which students are introduced to basic techniques of laboratory work and experimentation. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. Students must take the pre-test for this course by the end of the add/drop period. Failure to do so will result in withdrawal from the course.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course is a continuation of BIO 111. Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. The course includes a laboratory section in which students are introduced to basic biological concepts through dissection, experimentation, and examination of live and preserved specimens. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels. The course is geared towards science majors, but it is open to any student interested in the subject material. Prerequisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides an introduction to the classification, relationships, structure, and function of plants. Topics include reproduction and development of seed and non-seed plants, levels of organization, form and function of systems, and a survey of major taxa. The course includes a laboratory section in which students are introduced to basic botanical concepts in the laboratory and in the field. Upon completion, students should be able to demonstrate comprehension of plant form and function, including selected taxa of both seed and non-seed plants. 92

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

Prerequisite

BIO 111 with a grade of “C” or higher.

This course provides an introduction to the classification, relationships, structure, and function of major animal phyla. Emphasis is placed on levels of organization, reproduction and development, comparative systems, and a survey of selected phyla. The course includes a laboratory section in which students are introduced to basic zoological concepts through dissection, experimentation, and examination of live and preserved specimens. Upon completion, students should be able to demonstrate comprehension of animal form and function including comparative systems of selected groups. Prerequisite: BIO 111 with a grade of “C” or higher. This course is currently inactive.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides an ecological approach to humans and their place in the ecosystem. This course introduces a comprehensive investigation of global environmental processes and the influences of human activities upon them. This one-semester course explores ecological concepts, world biomes, natural resources, conventional and renewable energy, toxicology, waste management, soil-air-water pollution and human population dynamics. Additionally, the social, economic, political, ethical and theological interrelationships of contemporary environmental challenges will be broadly integrated into the syllabus. Films, assigned readings and computer simulations will be used to explore these topics. This course provides a comprehensive laboratory component involving both laboratory and field investigations as well as field trips enabling students to gain hands-on experience with environmental technology and management practices. Upon completion of this course students will be able to demonstrate both practical skills and academic understanding of global environmental/ecological interrelationships and anthropogenic influences upon these systems. BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides an introduction to ecological as well as environmental sustainability concepts. Topics include population biology, predation, food chains/trophic levels, ecosystem energetics, biogeochemistry, mathematical modeling energy flow, nutrient cycling, succession, population dynamics, community structure, and other related topics. The role of biological, chemical and physical factors as well as anthropogenic influences will be explored. The course will require hands-on field trips, ecological biometry, and lab experiments. Upon completion, students should be able to demonstrate comprehension of ecosystem structure and dynamics. A comprehensive term paper of concepts and results as well as an oral presentation of results from ecological studies will be required in addition to laboratory exercise written reports. BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

A study of the human body, focusing on the structure, functions and common disorders of the major organ systems. The topics of genetics, development and evolution are included. This course consists of 3 hours of lecture and one 3- hour laboratory per week. This course is designed as a lab science requirement for non-science majors and will not count toward the requirements for the Associate of Science in General Science degree. Prerequisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. The course includes a laboratory section in which students are introduced to basic concepts in human anatomy through dissection and examination of live and preserved specimens. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Prerequisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. This course includes a laboratory section in which students are introduced to basic concepts in human physiology through experimentation and examination of live and preserved specimens. Upon completion, students should be able to demonstrate an in- depth understanding of principles of anatomy and physiology and their interrelationships. 93

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

Prerequisite

a grade of “C” or higher in BIO 168.

A study of plants and animals in their natural habitats with emphasis on habitats, collection, identification, and ecological relationships. Field work emphasizes flora and fauna of the Piedmont, but field trips to the North Carolina Mountains and the Coastal Plain are included. Particular attention is paid to field techniques and to identification of plants and animals by use of keys. Pre-requisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

Independent laboratory, field, and library investigation carried out under the supervision of a biology faculty member. This course is not recognized by the Comprehensive Articulation Agreement and should NOT be used toward a degree. The course constitutes credit hours above and beyond the degree requirements of all degree tracks. Prerequisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course covers principles of prokaryotic and eukaryotic cell genetics. Emphasis is placed on the molecular basis of heredity, chromosome structure, patterns of Mendelian and non-Mendelian inheritance, evolution, and biotechnological applications. This course includes a laboratory section which introduces students to basic genetic concepts through experimentation and examination of live specimens. Upon completion, students should be able to recognize and describe genetic phenomena and demonstrate knowledge of important genetic principles.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

Prerequisite

BIO 111 with a grade of “C” or higher.

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. This course contains a laboratory section in which students will learn microbiological and sterilization techniques by the examination and cultivation of live specimens. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms. Pre-requisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu

This course provides experience in selected laboratory procedures. Topics include proper laboratory techniques in biology and chemistry and their uses in the modern biotechnology lab setting. Upon completion, students should be able to perform laboratory techniques and use instrumentation common to basic biotechnology. Students should recognize the interdisciplinary aspects of scientific investigation processes, and be able to apply these scientific skills in their laboratory activities. Pre-requisite: BIO 111 with a grade of “C” or higher.

Subject

BIO

Type

course

Edition

2026-2027

Source

louisburg.edu