Martin Community College · Courses

BIO

30 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BIO 100Introductory Human Biology

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 103Introductory Life Science

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 104Introductory Life Science Laboratory

Credits: 1

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 106BIO-106 - Introduction to Anatomy/Physiology/Microbiology3

This course covers the fundamentals and principle concepts of human anatomy and physiology and microbiology. Topics include an introduction to the structure and function of cells, tissues, and human organ systems, and an overview of microbiology, epidemiology, and control of microorganisms. Upon completion, students should be able to identify structures and functions of the human body and describe microorganisms and their significance in health and disease. This is a diploma-level course.

Subject: BIO
Credits (min): 3
Credits (max): 3
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 106Environmental Biology

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 107Environmental Biology Laboratory

Credits: 1

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 110Principles of Biology4

Subject: BIO
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 111General Biology I4

ELECTIVE Electives 6

Subject: BIO
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 112General Biology II4

Subject: BIO
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 113Plants and Society

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 140BIO-140 - Environmental Biology3

This course introduces environmental processes and the influence of human activities upon them. Topics include ecological concepts, population growth, natural resources, and a focus on current environmental problems from scientific, social, political, and economic perspectives. Upon completion, students should be able demonstrate an understanding of environmental interrelationships of contemporary environmental issues.

Subject: BIO
Credits (min): 3
Credits (max): 3
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 140Introduction to Evolution

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 140ABIO-140A - Environmental Biology Lab1

Subject: BIO
Credits (min): 1
Credits (max): 1
Credit unit: credit
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 150Microbes and Society

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 152Microbes and Society Laboratory

Credits: 1

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 162Human Heredity

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 163Basic Anatomy & Physiology5

Subject: BIO
Credits (min): 5
Credits (max): 5
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 165& 166: Anatomy and Physiology I & II (Must complete both

sections)

Subject: BIO
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 168BIO-168 - Anatomy and Physiology I4

This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships.

Subject: BIO
Credits (min): 4
Credits (max): 4
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 169BIO-169 - Anatomy and Physiology II4

This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships.

Subject: BIO
Credits (min): 4
Credits (max): 4
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 171Biology of Human Disease

Credits: 3

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 185Foundations of Anatomy and Physiology

Credits: 5

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 201Fundamentals of Biology I

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 202Fundamentals of Biology II

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 274Microbiology

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 275Microbiology4

ELECTIVE ENG-231 or ENG-232 3

Subject: BIO
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 280BIO-280 - Biotechnology3

This course provides experience in selected laboratory procedures. Topics include proper laboratory techniques in biology and chemistry. Upon completion, students should be able to identify laboratory techniques and instrumentation in basic biotechnology. Bow & Wreath Making In this class, you will learn basic wreath making techniques, the art of scale and symmetry, how to create decorative gorgeous bows, garlands, swags and more — a lifelong skill for future gift ideas.

Subject: BIO
Credits (min): 3
Credits (max): 3
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.martincc.edu

BIO 281Human Anatomy and Physiology I

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO 282Human Anatomy and Physiology II

Credits: 4

Subject: BIO
Type: course
Edition: 2026-2027
Source: rockvalleycollege.smartcatalogiq.com

BIO-Elective

Credits: 3

Subject: BIO
Type: course
Edition: 0196
Source: rockvalleycollege.smartcatalogiq.com

Source: Martin Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61