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Program checklist · Culinary Arts A.A.S. Degree [A55150]

Culinary Arts A.A.S. Degree [A55150]

Mitchell Community College · Statesville, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts A.A.S. Degree [A55150]
Credential class
ceterms:AssociateDegree
CIP
12.0503
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
198987
CourseShelf checklist
CK_198987_84ba647d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester

10 items
  1. CUL 110
    Sanitation and Safety
    As published: “CUL 110”
    2
  2. CUL 112
    Nutrition for Foodservice
    As published: “CUL 112”
    3
  3. CUL 135
    Food and Beverage Service
    As published: “CUL 135”
    2
  4. CUL 140
    Culinary Skills I
    As published: “CUL 140”
    5
  5. CUL 240
    Culinary Skills II
    As published: “CUL 240”
    5
  6. CUL 230
    Global Cuisines
    As published: “CUL 230”
    5
  7. CUL 245
    Contemporary Cuisines
    As published: “CUL 245”
    5
  8. HUM 115
    Critical Thinking
    As published: “HUM 115”
    3
  9. MKT 223
    Customer Service
    As published: “MKT 223”
    3
  10. WBL 111
    Work-Based Learning I
    As published: “WBL 111”
    1

Spring Semester

11 items
  1. CUL 160
    Baking I
    As published: “CUL 160”
    3
  2. CUL 170
    Garde Manger I
    As published: “CUL 170”
    3
  3. CUL 270
    Garde Manger II
    As published: “CUL 270”
    3
  4. ENG 111
    Writing and Inquiry
    As published: “ENG 111”
    3
  5. MAT 110
    Mathematical Measurement and Literacy
    As published: “MAT 110”
    3
  6. COM 120
    Intro to Interpersonal Communication
    As published: “COM 120”
    3
  7. CUL 130
    Menu Design
    As published: “CUL 130”
    2
  8. ECO 251
    Principles of Microeconomics
    As published: “ECO 251”
    3
  9. HRM 220
    Cost Control-Food and Beverage
    As published: “HRM 220”
    3
  10. HRM 245
    Human Resource Management-Hospitality
    As published: “HRM 245”
    3
  11. WBL 121
    Work-Based Learning II
    As published: “WBL 121”
    1
Source. Mitchell Community College, catalog 2025-2026 — https://mitchellcc.smartcatalogiq.com/en/2025-2026/college-catalog/programs-of-study/culinary-arts/culinary-arts-a-a-s-degree-a55150. Captured page pages/0334.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.