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Program checklist · B.S.

Hospitality and Tourism Administration, B.S.

North Carolina Central University · Durham, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Catalog edition
Undergraduate Course Catalog 2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199157
CourseShelf checklist
CK_199157_9595a03e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

1. 120 Credit Hours

4 items
  1. Complete a minimum of 120 hours with a cumulative grade point average of at least 2.0 (the last 30 hours must be completed at NCCU)
    Not resolved to a course
  2. Complete all hospitality and tourism and business courses with a grade of “C” or better.
    Not resolved to a course
  3. Complete 1,000 hours of documented work experience and supervised Internship.
    Not resolved to a course
  4. Participate in monthly seminars, dress in business attire on professional attire days and hold membership in a hospitality professional organization
    Not resolved to a course

2. General Education Requirement

0 items

    I. Communication Skills (9 credit hours)

    3 items
    1. As published: “English Composition I (3)”
      3
    2. As published: “English Composition II (3)”
      3
    3. Foreign Language (Level II) (3)
      Not resolved to a course

    II. Mathematics and Science (9-11 credit hours)

    3 items
    1. As published: “College Algebra and Trigonometry I (3)”
      3
    2. SCI GEC Elective
      Not resolved to a course
    3. SCI GEC Elective
      Not resolved to a course

    III. Social Sciences (12 credit hours)

    5 items
    1. As published: “Principles of Microeconomics (3)”
      3
    2. As published: “Principles of Macroeconomics (3)”
      3
    3. As published: “World Societies (3)”
      3
    4. As published: “General Psychology (3) or”
      3
    5. As published: “Global Societies and Human Behavior (3)”
      3

    IV. Arts and Humanities (6 credit hours)

    3 items
    1. As published: “Arts & Humanities I (3) or”
      3
    2. As published: “Arts & Humanities II (3)”
      3
    3. HUM GEC Elective
      Not resolved to a course

    V. Health and Wellness (4 credit hours)

    2 items
    1. As published: “Health (2)”
      2
    2. As published: “Fitness (2)”
      2

    VI. Social and Career Enhancement/Development (2 credit hours)

    1 item
    1. As published: “First Year Seminar (2)”
      2

    3. Program Requirements

    0 items

      Departmental requirements

      33 items
      1. 3
      2. 3
      3. 2
      4. 3
      5. 3
      6. 3
      7. 1
      8. 3
      9. As published: “Business Communications ( 3 )”
        3
      10. 3
      11. 3
      12. 3
      13. 3
      14. 3
      15. 3
      16. 3
      17. 3
      18. 3
      19. 2
      20. 3
      21. 3
      22. 3
      23. 500
      24. HADM Restricted Elective (6)
        Not resolved to a course
      25. As published: “Advanced Lodging and Hotel Analytics (3)”
        3
      26. As published: “Event Planning and Management (3)”
        3
      27. As published: “Introduction to Gaming (3)”
        3
      28. As published: “Eco and Cultural Tourism (3)”
        3
      29. As published: “Resort and Recreational Management (3)”
        3
      30. As published: “Convention and Event Management (3)”
        3
      31. As published: “Entrepreneurship in Hospitality and Tourism (3)”
        3
      32. As published: “Menu Management and Design (3)”
        3
      33. As published: “Managed Services (3)”
        3

      4. Concentration Requirements

      0 items

        5. Additional Requirements

        0 items

          Four- Year Curriculum Plan

          0 items

            Freshman Year

            0 items

              Fall Semester

              6 items
              1. * ENG 1110 - English Composition I (3)
                Not resolved to a course
              2. * MATH 1100 - College Algebra and Trigonometry I (3)
                Not resolved to a course
              3. * MFL 1192 - Elementary (Critical Language) II (3)
                Not resolved to a course
              4. = HADM 1000 - Introduction to Hospitality Management (3)
                Not resolved to a course
              5. * UNIV 1100 - First Year Seminar (2)
                Not resolved to a course
              6. + MGT 1100 - Business Orientation (1)
                Not resolved to a course

              Spring Semester

              6 items
              1. * ENG 1210 - English Composition II (3)
                Not resolved to a course
              2. * Modern Foreign Language II (3)
                Not resolved to a course
              3. = HADM 1200 - Introduction to Travel and Tourism (3)
                Not resolved to a course
              4. + CIS 1100 - Business Computer Applications (2)
                Not resolved to a course
              5. * HEDU 1531 - Health (2)
                Not resolved to a course
              6. * HUM 2410 - Arts & Humanities I (3)
                Not resolved to a course
                or: * HUM 2420 - Arts & Humanities II (3)

              Sophomore Year

              0 items

                Fall Semester

                5 items
                1. + DSC 2000 - Quantitative Methods for Business and Economics (3)
                  Not resolved to a course
                2. * ECON 2100 - Principles of Microeconomics (3)
                  Not resolved to a course
                3. + ACCT 2400 - Principles of Accounting I (3)
                  Not resolved to a course
                4. = HADM 2100 - Hospitality Lodging Management (3)
                  Not resolved to a course
                5. + MGT 3000 - Organization and Management (3)
                  Not resolved to a course

                Spring Semester

                5 items
                1. * SOCI 2000 - Global Societies and Human Behavior (3)
                  Not resolved to a course
                  or: * PSY 2100 - General Psychology (3)
                2. + ACCT 2500 - Principles of Accounting II (3)
                  Not resolved to a course
                3. = HADM 3750 - Hospitality Facilities Management (3)
                  Not resolved to a course
                4. * ECON 2200 - Principles of Macroeconomics (3)
                  Not resolved to a course
                5. * HIST 1320 - World Societies (3)
                  Not resolved to a course

                Junior Year

                0 items

                  Fall Semester

                  4 items
                  1. + DSC 2010 - Elementary Statistics (3)
                    Not resolved to a course
                  2. = HADM 3100 - Cost Control for Hospitality Operations (3)
                    Not resolved to a course
                  3. = HADM 3800 - Hospitality Human Resources Management (3)
                    Not resolved to a course
                  4. * SCI- GEC Elective (3) * HUM- GEC Elective (3)
                    Not resolved to a course

                  Spring Semester

                  5 items
                  1. + MGT 3400 - Business Communications (3)
                    Not resolved to a course
                  2. = HADM 3500 - Food Production and Service Management (3)
                    Not resolved to a course
                  3. = HADM 3700 - Hospitality Leadership (3)
                    Not resolved to a course
                  4. & Unrestricted Elective (3)
                    Not resolved to a course
                  5. + CIS 2400 - Fundamentals of Information Systems (3)
                    Not resolved to a course

                  Senior Year

                  0 items

                    Fall Semester

                    4 items
                    1. = HADM 4400 - Hospitality Financial Management (3)
                      Not resolved to a course
                    2. = HADM 4300 - Hospitality Law and Ethics (2)
                      Not resolved to a course
                    3. = HADM 4200 - Hospitality Marketing (3)
                      Not resolved to a course
                    4. # HADM Hospitality Restricted Elec (3) & Unrestricted Elective (3)
                      Not resolved to a course

                    Spring Semester

                    5 items
                    1. = HADM 4500 - Advance Food Production and Service Management (3)
                      Not resolved to a course
                    2. = HADM 4600 - Advance Hospitality Management (3)
                      Not resolved to a course
                    3. = HADM 4900 - Hospitality and Tourism Internship (3)
                      Not resolved to a course
                    4. # HADM- Hospitality Restricted Elective (3)
                      Not resolved to a course
                    5. * KIN 1541 - Fitness (2)
                      Not resolved to a course

                    Distribution of Hours

                    0 items

                      Program Notes

                      0 items
                        Source. North Carolina Central University, catalog Undergraduate Course Catalog 2026-2027 — https://nccu.catalog.acalog.com/preview_program.php?catoid=37&poid=7197. Captured page pages/0072.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.