A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- Catalog edition
- Undergraduate Course Catalog 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199157
- CourseShelf checklist
- CK_199157_9595a03e
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
1. 120 Credit Hours
4 items
- Complete a minimum of 120 hours with a cumulative grade point average of at least 2.0 (the last 30 hours must be completed at NCCU)Not resolved to a course
- Complete all hospitality and tourism and business courses with a grade of “C” or better.Not resolved to a course
- Complete 1,000 hours of documented work experience and supervised Internship.Not resolved to a course
- Participate in monthly seminars, dress in business attire on professional attire days and hold membership in a hospitality professional organizationNot resolved to a course
2. General Education Requirement
0 items
I. Communication Skills (9 credit hours)
3 items
- As published: “English Composition I (3)”3
- As published: “English Composition II (3)”3
- Foreign Language (Level II) (3)Not resolved to a course
II. Mathematics and Science (9-11 credit hours)
3 items
- As published: “College Algebra and Trigonometry I (3)”3
- SCI GEC ElectiveNot resolved to a course
- SCI GEC ElectiveNot resolved to a course
III. Social Sciences (12 credit hours)
5 items
- As published: “Principles of Microeconomics (3)”3
- As published: “Principles of Macroeconomics (3)”3
- As published: “World Societies (3)”3
- As published: “General Psychology (3) or”3
- As published: “Global Societies and Human Behavior (3)”3
IV. Arts and Humanities (6 credit hours)
3 items
- As published: “Arts & Humanities I (3) or”3
- As published: “Arts & Humanities II (3)”3
- HUM GEC ElectiveNot resolved to a course
V. Health and Wellness (4 credit hours)
2 items
- 2
- 2
VI. Social and Career Enhancement/Development (2 credit hours)
1 item
- As published: “First Year Seminar (2)”2
3. Program Requirements
0 items
Departmental requirements
33 items
- 3
- 3
- 2
- 3
- 3
- 3
- 1
- 3
- As published: “Business Communications ( 3 )”3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 3
- 3
- 3
- 500
- HADM Restricted Elective (6)Not resolved to a course
- As published: “Advanced Lodging and Hotel Analytics (3)”3
- As published: “Event Planning and Management (3)”3
- As published: “Introduction to Gaming (3)”3
- As published: “Eco and Cultural Tourism (3)”3
- As published: “Resort and Recreational Management (3)”3
- As published: “Convention and Event Management (3)”3
- As published: “Entrepreneurship in Hospitality and Tourism (3)”3
- As published: “Menu Management and Design (3)”3
- As published: “Managed Services (3)”3
4. Concentration Requirements
0 items
5. Additional Requirements
0 items
Four- Year Curriculum Plan
0 items
Freshman Year
0 items
Fall Semester
6 items
- * ENG 1110 - English Composition I (3)Not resolved to a course
- * MATH 1100 - College Algebra and Trigonometry I (3)Not resolved to a course
- * MFL 1192 - Elementary (Critical Language) II (3)Not resolved to a course
- = HADM 1000 - Introduction to Hospitality Management (3)Not resolved to a course
- * UNIV 1100 - First Year Seminar (2)Not resolved to a course
- + MGT 1100 - Business Orientation (1)Not resolved to a course
Spring Semester
6 items
- * ENG 1210 - English Composition II (3)Not resolved to a course
- * Modern Foreign Language II (3)Not resolved to a course
- = HADM 1200 - Introduction to Travel and Tourism (3)Not resolved to a course
- + CIS 1100 - Business Computer Applications (2)Not resolved to a course
- * HEDU 1531 - Health (2)Not resolved to a course
- * HUM 2410 - Arts & Humanities I (3)Not resolved to a courseor: * HUM 2420 - Arts & Humanities II (3)
Sophomore Year
0 items
Fall Semester
5 items
- + DSC 2000 - Quantitative Methods for Business and Economics (3)Not resolved to a course
- * ECON 2100 - Principles of Microeconomics (3)Not resolved to a course
- + ACCT 2400 - Principles of Accounting I (3)Not resolved to a course
- = HADM 2100 - Hospitality Lodging Management (3)Not resolved to a course
- + MGT 3000 - Organization and Management (3)Not resolved to a course
Spring Semester
5 items
- * SOCI 2000 - Global Societies and Human Behavior (3)Not resolved to a courseor: * PSY 2100 - General Psychology (3)
- + ACCT 2500 - Principles of Accounting II (3)Not resolved to a course
- = HADM 3750 - Hospitality Facilities Management (3)Not resolved to a course
- * ECON 2200 - Principles of Macroeconomics (3)Not resolved to a course
- * HIST 1320 - World Societies (3)Not resolved to a course
Junior Year
0 items
Fall Semester
4 items
- + DSC 2010 - Elementary Statistics (3)Not resolved to a course
- = HADM 3100 - Cost Control for Hospitality Operations (3)Not resolved to a course
- = HADM 3800 - Hospitality Human Resources Management (3)Not resolved to a course
- * SCI- GEC Elective (3) * HUM- GEC Elective (3)Not resolved to a course
Spring Semester
5 items
- + MGT 3400 - Business Communications (3)Not resolved to a course
- = HADM 3500 - Food Production and Service Management (3)Not resolved to a course
- = HADM 3700 - Hospitality Leadership (3)Not resolved to a course
- & Unrestricted Elective (3)Not resolved to a course
- + CIS 2400 - Fundamentals of Information Systems (3)Not resolved to a course
Senior Year
0 items
Fall Semester
4 items
- = HADM 4400 - Hospitality Financial Management (3)Not resolved to a course
- = HADM 4300 - Hospitality Law and Ethics (2)Not resolved to a course
- = HADM 4200 - Hospitality Marketing (3)Not resolved to a course
- # HADM Hospitality Restricted Elec (3) & Unrestricted Elective (3)Not resolved to a course
Spring Semester
5 items
- = HADM 4500 - Advance Food Production and Service Management (3)Not resolved to a course
- = HADM 4600 - Advance Hospitality Management (3)Not resolved to a course
- = HADM 4900 - Hospitality and Tourism Internship (3)Not resolved to a course
- # HADM- Hospitality Restricted Elective (3)Not resolved to a course
- * KIN 1541 - Fitness (2)Not resolved to a course
Distribution of Hours
0 items
Program Notes
0 items
Source. North Carolina Central University, catalog Undergraduate Course Catalog 2026-2027 — https://nccu.catalog.acalog.com/preview_program.php?catoid=37&poid=7197. Captured page pages/0072.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.