A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 26.0202
- Total credits (published)
- 120
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199157
- CourseShelf checklist
- CK_199157_a6b3ab52
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum Requirements
0 items
1. 120 Credit Hours
0 items
2. General Education Requirement
0 items
3. Program Requirements
0 items
Non-departmental requirements (must have a grade of ‘C’ or better)
6 items
- As published: “Introduction to Chemistry (3)”3
- As published: “Introduction to Organic and Biochemistry (3) +”3
- As published: “General Psychology (3) or SOCI 2100 - Principles of Sociology (3) *”3
- As published: “Molecules and Cell Function (4)”4
- As published: “Human Anatomy and Physiology I (4) *”4
- As published: “Human Anatomy and Physiology II (4) +”4
4. Concentration Requirements
17 items
- As published: “Food, Culture & Society (3)”3
- As published: “Introduction to Human Nutrition (3)”3
- As published: “Concepts in Applied Nutrition (3)”3
- As published: “Sanitation and Safety (2)”2
- As published: “Experimental Food Preparation & Science (3)”3
- As published: “Experimental Food Preparation & Science Laboratory (3)”3
- As published: “Clinical Assessment and Counseling (3)”3
- As published: “Intermediate Meal Management (3)”3
- As published: “Institutional Management and Organization (3)”3
- As published: “Life Cycle Nutrition (3)”3
- As published: “Community Nutrition (3)”3
- As published: “Nutritional Biochemistry (3)”3
- As published: “Clinical Nutrition I (3)”3
- As published: “Clinical Nutrition II (3)”3
- As published: “Capstone in Nutrition and Dietetics (4)”4
- As published: “Nutrition Education (3)”3
- NUTR Elective (3)Not resolved to a course
5. Additional Requirements
0 items
Program Notes
3 items
- As published: “Nutrition and Health Promotion (3)”3
- As published: “Sports Nutrition (3)”3
- As published: “Integrative Nutrition (3)”3
Four- Year Curriculum Plan
0 items
Freshman Year
0 items
Fall Semester
6 items
- * ENG 1110 - English Composition I (3)Not resolved to a course
- * MFL 1192 - Elementary (Critical Language) II (3)Not resolved to a course
- * SOCI 2100 - Principles of Sociology (3) orNot resolved to a course
- * PSY 2100 - General Psychology (3)Not resolved to a course
- * UNIV 1100 - First Year Seminar (2)Not resolved to a course
- ^ Elective (3)Not resolved to a course
Spring Semester
5 items
- * ENG 1210 - English Composition II (3)Not resolved to a course
- = NUTR 1000 - Food, Culture & Society (3)Not resolved to a course
- * HEDU 1531 - Health (2)Not resolved to a course
- = NUTR 2200 - Introduction to Human Nutrition (3)Not resolved to a course
- * BIOL 1300 - Molecules and Cell Function (4)Not resolved to a course
Sophomore Year
0 items
Fall Semester
5 items
- = NUTR 2320 - Concepts in Applied Nutrition (3)Not resolved to a course
- = NUTR 2330 - Experimental Food Preparation & Science (3)Not resolved to a course
- = NUTR 2331 - Experimental Food Preparation & Science Laboratory (3)Not resolved to a course
- % BIOL 1610 - Human Anatomy and Physiology I (4)Not resolved to a course
- * CHEM 1000 - Introduction to Chemistry (3)Not resolved to a course
Spring Semester
5 items
- * HIST 1320 - World Societies (3)Not resolved to a course
- % CHEM 1500 - Introduction to Organic and Biochemistry (3)Not resolved to a course
- % BIOL 1620 - Human Anatomy and Physiology II (4)Not resolved to a course
- = NUTR 2210 - Sanitation and Safety (2)Not resolved to a course
- ^ Elective (3)Not resolved to a course
Junior Year
0 items
Fall Semester
6 items
- * HUM 2410 - Arts & Humanities I (3) orNot resolved to a course
- * HUM 2420 - Arts & Humanities II (3)Not resolved to a course
- ^ NUTR Elective (3)Not resolved to a course
- ^ Elective (3)Not resolved to a course
- = NUTR 3210 - Clinical Assessment and Counseling (3)Not resolved to a course
- = NUTR 3340 - Intermediate Meal Management (3)Not resolved to a course
Spring Semester
5 items
- * MATH 1110 - Elementary Statistics (3)Not resolved to a course
- = NUTR 3520 - Institutional Management and Organization (3)Not resolved to a course
- * KIN 1541 - Fitness (2)Not resolved to a course
- * HUM GEC Requirement (3)Not resolved to a course
- ^ Elective (3)Not resolved to a course
Senior Year
0 items
Fall Semester
5 items
- = NUTR 4210 - Life Cycle Nutrition (3)Not resolved to a course
- = NUTR 4600 - Clinical Nutrition I (3)Not resolved to a course
- = NUTR 4670 - Nutrition Education (3)Not resolved to a course
- ^ Elective (3)Not resolved to a course
- ^ Elective (3)Not resolved to a course
Spring Semester
5 items
- = NUTR 4630 - Clinical Nutrition II (3)Not resolved to a course
- = NUTR 4660 - Capstone in Nutrition and Dietetics (4)Not resolved to a course
- = NUTR 4440 - Community Nutrition (3)Not resolved to a course
- = NUTR 4500 - Nutritional Biochemistry (3)Not resolved to a course
- ^ Elective (3)Not resolved to a course
Source. North Carolina Central University, catalog 2026-2027 — https://nccu.catalog.acalog.com/preview_program.php?catoid=37&poid=7274. Captured page pages/0078.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.