25 courses with the subject NUTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NUTR 1000Food, Culture & Society3
This course will examine how food is universal yet highly diverse component of society and culture. Food unites people at the same time distinguishes cultures. This course will explore how various ethnicities, classes, religious and genders have developed their identities through food production, preparation and consumption. Click here for the Fall 2026 Class Schedule
NUTR 1030Exploratory Data Analysis of Social Justice Issues3
An introduction to data science focusing on the exploratory data analysis (EDA) phase. Datasets used for the EDA will be drawn from social justice issues. Topics include an introduction to data science and its life cycle, missing data, biases in data, data pre-processing, no-code data visualization, discovering patterns and anomalies in the data, simple hypothesis testing and simple regression modeling, and writing reproducible reports. Cross-listed With CEMA 1030 , ARTV 1030, and CRJU 1030. Click here for the Fall 2026 Class Schedule
CEMA 1030 / NUTR 1030 This course is an introduction to computing tools needed to do data science. This course assumes no prior knowledge of such tools. Using tabular datasets of social justice issues, topics will cover, information about the tools, their interfaces, and using the tools for data pre-processing and cleaning, data visualization, discovering patterns and anomalies in the data, composing stories told by the data through simple hypothesis testing and simple regression modeling, and writing reproducible reports. Click here for the Fall 2026 Class Schedule
NUTR 2000Nutrition and Health Promotion3
A consumer course in nutrition designed to help students understand the impact of nutrition on complete well-being and optimal health. Click here for the Fall 2026 Class Schedule
An introduction to the nutrients essential to human life and well-being. A study of the nature of dietary nutrients, their functions in the body, and food sources. Click here for the Fall 2026 Class Schedule
An application of “The Sanitation Risk Management Program” (SRM) and the “Hazard Analysis Critical Control Points” (HACCP) concepts to ensure hygienic and safety practices in food processing, preparations, packaging, storage, and other hospitality services. Click here for the Fall 2026 Class Schedule
NUTR 2200 . An in-depth study of the nutrients in terms of their classification, functions, food sources, physiological and biochemical basis for nutrient requirements, dietary standards, and nutrient quality interrelationships. Click here for the Fall 2026 Class Schedule
NUTR 2330Experimental Food Preparation & Science3
A study of the physical and chemical structures of food and the sensory changes resulting from preparation and processing techniques. Emphasis placed on the scientific principles of food preparation, standards of selection, and preservation. Click here for the Fall 2026 Class Schedule
Laboratory experience to complement FOOD 2330. Subjective and objective analysis of culinary manipulation to food products and recipe modification in the experimental foods kitchens. Basic skills in scientific report writing and research methods with food products. Lab coat required. Click here for the Fall 2026 Class Schedule
NUTR 2200 - Introduction to Human Nutrition . This course will examine how optimal nutrition can improve exercise and sports performance. Current practice recommendations for athletes of various sports will be discussed. General guidelines for individuals engaging in active lifestyles will also be reviewed. Click here for the Fall 2026 Class Schedule
NUTR 2700Integrative Nutrition3
An introduction to evidence-based, nutrition-centered approaches to chronic disease prevention and management. Emphasizes whole foods, therapeutic diets, targeted supplementation, and complementary therapies within a clinical dietetics’ framework. Click here for the Fall 2026 Class Schedule
This course is designed to integrate the biochemical and physiological processes in the assessment of the nutritional status of individuals and groups. This course combines classroom and field experiences to develop nutrition assessment knowledge and skills. Click here for the Fall 2026 Class Schedule
FOOD 2310 . The principles of organization and management of food service operations, including analysis of selected administrative problems. Organizational structure, behavior and group dynamics are explored. Field trips to local food service establishments and a portfolio are required. Click here for the Fall 2026 Class Schedule
NUTR 4210Life Cycle Nutrition3
An overview of the application of nutritional principles including: malnutrition, life cycle, nutrient megadoses, fiber, exercise, weight control, and food fads. Written reports and project required. Click here for the Fall 2026 Class Schedule
A presentation on the elements that affect nutritional health and well-being of people as they relate to or as they are affected by the community. Topics include food and society, nutritional assessment of the community, and nutrition programs sponsored by governments, industry, and the community. Click here for the Fall 2026 Class Schedule
A study of the principles of biochemistry as it relates to human nutrition. Students will explore the role of nutrients in carbohydrate, lipid, and protein digestion and metabolism. Particular emphasis will be placed on the function of nutrients as defined by their chemistry and interrelationships between nutrient functions and diseases. Students will review and discuss recent journal articles related to the major nutrient classes. Students will also explore recent issues in the basic sciences related to nutrition and nutrient function. Click here for the Fall 2026 Class Schedule
An application of evidence-based research to the Nutrition Care Process and Medical Nutrition Therapy (MNT) in multiple disease states to optimize patient outcomes. Primary course objectives include understanding the classification, etiology, and pathophysiology of diseases to create individualized dietary interventions for remission or management of acute and chronic conditions. Click here for the Fall 2026 Class Schedule
NUTR 4600 . This course will address basic mathematical skills and computation techniques in foods and nutrition, as well as prepare students for competency examination and proficiency in presentation skills. Students will be required to research and present current topics in foods and nutrition, including topics in alternative medical nutrition therapy. Click here for the Fall 2026 Class Schedule
NUTR 4600 . Continuation of NUTR 4600 - Clinical Nutrition I (3) . This course covers the classification, symptoms, and nutritional management of patients with major disease conditions including diseases of the urinary tract, diabetes, cardiovascular system, and eating disorders. Click here for the Fall 2026 Class Schedule
NUTR 4640Nutrition and Later Maturity3
An examination of nutrition and aging. Course is primarily concerned with the biological aspects of aging, food habits, nutritional requirements, meal planning, and community resources available to the elderly. Click here for the Fall 2026 Class Schedule
NUTR 4600 . The field experience is meant to strengthen learning activities in clinical nutrition for students in dietetics. Time will be spent in observation, information interpretation, developing and evaluating diet, preparing reports, nutritional assessment, and learning about the dietetic profession. Click here for the Fall 2026 Class Schedule
NUTR 2200 or FOOD 2000 , or with consent of the instructor. A survey of the philosophy, principles, and methods of nutrition education. Discussions include reliable sources of nutrition information, tools, and skills used in conducting nutrition programs, various aspects of nutrition surveillance, nutrition care, and promotion. Portfolio required. Click here for the Fall 2026 Class Schedule
Source: North Carolina Central University's catalog, linked per course · table learning_unit · CourseShelf publish 61
