Piedmont Community College · Courses

AGR

15 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

AGR 111Basic Farm Maintenance

Semester Totals:

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 121Biological Pest Management

Semester Totals:

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 130Alternative Ag Production

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 139Intro to Sustainable Ag 3 0 03

This course will provide students with a clear perspective on the principles, history, and practices of sustainable agriculture in our local and global communities. Students will be introduced to the economic, environmental, and social impacts of agriculture. Upon completion, students will be able to identify the principles of sustainable agriculture as they relate to basic production practices. AGR 140 Agricultural Chemicals 2 2 0 3 This course covers all aspects of agricultural chemicals. Topics include safety, environmental effects, federal and state laws, pesticide classification, sprayer calibration, and licensing. Upon completion, students should be able to calibrate a sprayer, give proper pesticide recommendations (using integrated pest management), and demonstrate safe handling of pesticides. Course Description 74

Subject: AGR
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: piedmontcc.edu
Prerequisite: None None
Corequisite: None

AGR 140Agricultural Chemicals

XXX Humanities Elective

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 160Plant Science

XXX Communications Elective

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 170Soil Science

Semester Totals:

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 212Farm Business Management12

Semester Totals: Program Totals: associate degree (A15100PS), diploma (D15100PS), and Credit Hours Term Offered Term Completed Grade 3 FA 3 FA 3 FA 3 FA, SP, SU 3 SP 3 SP 3 SP

Subject: AGR
Credits (min): 12
Credits (max): 12
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 213Ag Law & Finance 3 0 03

This course covers the basic laws and financial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry. AGR 214 Agricultural Marketing 3 0 0 3 This course covers basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing plan for an agricultural product. Course Description 75

Subject: AGR
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: piedmontcc.edu
Prerequisite: None None
Corequisite: None

AGR 214Agricultural Marketing

Semester Totals: Program Totals: Course # Course Name Communications Elective: Choose 1

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 220Ag Mechanization

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 226Maint & Serv of Prod Faci 2 2 03

This course provides a detailed look at maintaining and servicing of production facilities. Emphasis is placed on maintaining electrical equipment, plumbing systems, mechanical equipment, and basic welding and cutting practices. Upon completion, students should be able to troubleshoot and repair ventilation equipment, pumps and plumbing, feed lines, curtain controls, and basic electrical controls.

Subject: AGR
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: piedmontcc.edu
Prerequisite: None
Corequisite: None

AGR 262Weed ID & Control 2 3 03

This course introduces the annual and perennial weeds of economic importance in the southeast. Topics include the life cycles, flowering habits, identification, and control of various weeds in the Southeast. Upon completion, students should be able to identify selected weeds and recommend methods of control. AGR 263 Vegetable Production 2 3 0 3 This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production. ANS 110 Animal Science 3 0 0 3 This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally. Course Description 76

Subject: AGR
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: piedmontcc.edu
Prerequisite: None None None
Corequisite: None

AGR 263Vegetable Production

Semester Totals:

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

AGR 265Organic Crop Production: Spring

XXX Communications Elective

Subject: AGR
Type: course
Edition: 2026-2027
Source: piedmontcc.edu

Source: Piedmont Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61