SUR

Subject

SUR

Credits (min)

5

Credits (max)

5

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is the application of principles of asepsis and the role of the surgical technologists. Emphasis is placed on creating and maintaining a sterile environment, identification of surgical instruments, equipment and supplies, proper patient positioning for surgical procedures, and applying skills of intraoperative procedures. Upon completion of this course, the student should be able to name and select basic surgical instruments, supplies and equipment, and participate in mock surgical procedures.

Subject

SUR

Credits (min)

4

Credits (max)

4

Credit unit

Credits

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Prerequisite

Admission to the program and/or as required by the Department.

This course is a study of surgical procedures as they relate to anatomy, pathology, specialty equipment, and team responsibility. Patient safety is emphasized and medications used in surgery are discussed. Upon completion of the course, the student should be able to f participate in surgical procedures in the operating room. Credits 3

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is the application of surgical principles in the perioperative setting. Emphasis is placed on application of surgical technology skills. Upon completion of the course, the student should be able to participate in the surgical technologist role. Credits 3

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course experience allows the student to practice in the health care environment using entry level skills attained in previous classroom laboratory and clinical instruction. In addition to clinical skills, emphasis is placed on specialty surgical procedures, the study of trends, professional and interpersonal skills in the health care setting, and case review. Upon completion of this course, the student should be able to apply concepts of surgical technology to student levels.

Subject

SUR

Credits (min)

5

Credits (max)

5

Credit unit

Credits

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Prerequisite

Admission to the program and/or as required by the Department.

Subject

SUR

Credits (min)

1

Credits (max)

1

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

EQUIPMENT, INSTRUMENTATION AND SUPPLIES This course provides student with a practical application of the skills to be performed in the scrub role: proper use of surgical equipment, instrumentation, and other surgical supplies associated with the scrub role. Emphasis will be placed on instrumentation and basic operating room procedures. Students are required to demonstrate competence in the areas discussed. Upon completion of the course, the student should be able to participate in surgical procedures in the operating room. Credits 2

Subject

SUR

Credits (min)

2

Credits (max)

2

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is a study of surgical procedures as they relate to anatomy, pathology, specialty equipment, and team responsibility. Patient safety is emphasized and medications used in surgery are discussed. Upon completion of the course, the student should be able to participate in surgical procedures in the operating room.

Subject

SUR

Credits (min)

5

Credits (max)

5

Credit unit

Credits

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Prerequisite

Admission to the program and/or as required by the Department.

This course is an introduction to the field of Central Sterile Processing as a career. Emphasis is on the role of a Sterile Processing Technician, care of surgical instruments, sterilization procedures, principals of asepsis, safety, and an overview of microbiology. Upon completion, the student will be able to demonstrate knowledge of sterilization procedures and workplace asepsis. Credits 4 -0

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is a study of the name and functions of surgical instruments. An emphasis will be placed on the study of human structure, function, procedural terminology, and the instruments and equipment used for common surgical procedures. Upon completion of this course, the student will be able to identify a variety of surgical instruments and discuss common uses of the instruments. Credits 3 -0

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is designed to provide the student with a clinical experience in central sterile processing. The theory portion of the course will include a discussion of clinical experiences and a review of previously covered content in preparation for taking a certification exam. Upon successful completion, students will be able to apply concepts of central sterile processing at the entry level. Credits 3 -0

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This is a continuation of SUR 103. The emphasis is on advanced surgical procedures as they relate to anatomy, pathology, specialty equipment, and team responsibility. Patient safety is emphasized and medications used in surgery are discussed. Upon completion of the course, the student should be able to participate in advanced surgical procedures in the operating room. Credits 1

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

This course is the continuation of the study and application of perioperative principles in the perioperative setting. Emphasis is placed on application of the surgical technologist role. Upon completion of the course, the student should be able to function as a surgical technologist in the operating room.

Subject

SUR

Credits (min)

4

Credits (max)

4

Credit unit

Credits

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Prerequisite

Admission to the program and/or as required by the Department. Southern Union State Community College 2021-22 Catalog

This is a continuation of the clinical experience practice in the health care environment using skills attained in previous classroom laboratory and clinical instruction. The course includes a detailed study on clinical techniques and emphasis is placed on selected specialty surgical procedures, the study of trends, professional and interpersonal skills in the health care setting, and case review. Upon completion of this course, the student should have acquired necessary skills for transition from student to technologist.

Subject

SUR

Credits (min)

5

Credits (max)

5

Credit unit

Credits

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Prerequisite

Admission to the program and/or as required by the Department.

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu

Subject

SUR

Type

course

Edition

2026-2027

Source

catalog.suscc.edu