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Program checklist · Health Sciences: General

Health Sciences: General

University of North Carolina Asheville · Asheville, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Health Sciences: General
CIP
26.0202
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199111
CourseShelf checklist
CK_199111_d12fa88e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

I. Required courses in the major—32 hours

8 items
  1. HS 222
    Foundations of Public Health
    As published: “Foundations of Public Health (4)”
    4
  2. HS 223
    The Science of Physical Activity and Exercise
    As published: “The Science of Physical Activity and Exercise (4)”
    4
  3. HS 224
    Mental and Emotional Health
    As published: “Mental and Emotional Health (4)”
    4
  4. HS 225
    Nutrition Science and Healthy Eating
    As published: “Nutrition Science and Healthy Eating (4)”
    4
  5. HS 234
    Anatomy and Physiology I
    As published: “Anatomy and Physiology I (4)”
    4
  6. HS 245
    Research Methods
    As published: “Research Methods (4)”
    4
  7. HS 455
    Pathophysiology of Chronic Conditions and Illnesses
    As published: “Pathophysiology of Chronic Conditions and Illnesses (4)”
    4
  8. HS 459
    Senior Capstone
    As published: “Senior Capstone (4)”
    4

II. Required courses for the concentration—at least 40 hours distrbuted as follows

0 items

    Required courses

    6 items
    1. BIOL 136
      Principles of Cellular and Molecular Biology
      As published: “Principles of Cellular and Molecular Biology (4)”
      4
    2. CHEM 111
      General Chemistry Laboratory
      As published: “General Chemistry Laboratory (1)”
      1
    3. CHEM 132
      General Chemistry
      As published: “General Chemistry (3)”
      3
    4. CHEM 145
      Quantitative Chemistry Laboratory
      As published: “Quantitative Chemistry Laboratory (1)”
      1
    5. CHEM 236
      General Chemistry II
      As published: “General Chemistry II (3)”
      3
    6. HS 235
      Anatomy and Physiology II
      As published: “Anatomy and Physiology II (4)”
      4

    20 additional hours chosen from

    20 items
    1. BIOL 339
      Microbiology
      As published: “Microbiology (4)”
      4
    2. BIOL 344
      Cell Biology
      As published: “Cell Biology (4)”
      4
    3. BIOL 426
      Molecular Biology
      As published: “Molecular Biology (4)”
      4
    4. BIOL 443
      Genetics
      As published: “Genetics (4)”
      4
    5. BIOL 444
      Biological Biochemistry
      As published: “Biological Biochemistry (4)”
      4
    6. CHEM 222
      Organic Chemistry Laboratory
      As published: “Organic Chemistry Laboratory (2)”
      2
    7. CHEM 231
      Organic Chemistry I
      As published: “Organic Chemistry I (3)”
      3
    8. CHEM 232
      Organic Chemistry II
      As published: “Organic Chemistry II (3)”
      3
    9. CHEM 323
      Foundations of Biochemistry
      As published: “Foundations of Biochemistry (3)”
      3
    10. HS 315
      The Science of Stress, Stress Management, and Biofeedback
      As published: “The Science of Stress, Stress Management, and Biofeedback (4)”
      4
    11. HS 326
      Food is Medicine
      As published: “Food is Medicine (4)”
      4
    12. HS 327
      Kinesiology and Biomechanics
      As published: “Kinesiology and Biomechanics (4)”
      4
    13. HS 341
      Holistic Approaches to Health
      As published: “Holistic Approaches to Health (4)”
      4
    14. HS 353
      Sexual Health and Sexuality
      As published: “Sexual Health and Sexuality (4)”
      4
    15. HS 365
      Addiction, Drugs, and Health
      As published: “Addiction, Drugs, and Health (4)”
      4
    16. HS 384
      Evolutionary Principles of Health
      As published: “Evolutionary Principles of Health (4)”
      4
    17. HS 401
      Nutrition and Metabolism
      As published: “Nutrition and Metabolism (4)”
      4
    18. HS 420
      Exercise and Sport Physiology
      As published: “Exercise and Sport Physiology (4)”
      4
    19. NEUR 362
      Advanced Neuroscience (PSYC 362)
      As published: “Advanced Neuroscience (PSYC 362) (4)”
      4
    20. PSYC 362
      Advanced Neuroscience (NEUR 362)
      As published: “Advanced Neuroscience (NEUR 362) (4)”
      4

    III: Required course outside the major—4 hours

    3 items
    1. MATH 167
      Precalculus
      As published: “Precalculus (4)”
      4
    2. MATH 191
      Calculus I
      As published: “Calculus I (4)”
      4
    3. STAT 185
      Introductory Statistics
      As published: “Introductory Statistics (4)”
      4

    IV. Major competency

    0 items

      Pre-Health Professions Course Recommendations

      3 items
      1. Students interested in pursuing pre-med are recommended to take MATH 191. For their 20 additional credits, students are recommended to take CHEM 231, 232, 222, and 323, PHYS 131 or 221 and 231 or 222, and BIOL 344.
        Not resolved to a course
      2. Students interested in pursuing pre-PA are recommended to take STAT 185. As part of their 20 additional credits, students are recommended to take CHEM 231, 232, 222, and 323, BIOL 339 and 443.
        Not resolved to a course
      3. Students interested in pursuing pre-PT are recommended to take STAT 185 as well as MATH 167 or 191. As part of their 20 additional credits, students are recommended to take PHYS 131 or 221 and 231 or 222, HS 327 and 420.
        Not resolved to a course
      Source. University of North Carolina Asheville, catalog 2026-2027 — https://catalog.unca.edu/preview_program.php?catoid=23&poid=4620. Captured page pages/0104.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.