FM 202Food Service Management Accounting2
Electives (2 required)
- Subject
- FM
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Source
- culinaryarts.edu
Jna Institute of Culinary Arts · Courses
FM
2 courses with the subject FM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FM 203Basic Cost Control for Food Service Managers
This course presents practical techniques for protecting food service profits. The course is presented in a clear, concise manner. It provides a sound foundation of concepts and applications of management cost control procedures.
- Subject
- FM
- Type
- course
- Source
- culinaryarts.edu
Source: Jna Institute of Culinary Arts's catalog, linked per course · table learning_unit · CourseShelf publish 59