2 courses with the subject WE, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
This course is an externship at a local restaurant or other food service operation which gives the student the opportunity to put into practice what they have learned in class and to learn additional cooking techniques. Weekly meetings at the school will be required.
This course is a continuation of WE-100. This externship at a local restaurant or other food service operation provides the student with additional experience. Weekly meetings at the school will be required. 30
Source: Jna Institute of Culinary Arts's catalog, linked per course · table learning_unit · CourseShelf publish 59
