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Jna Institute of Culinary Arts · Courses

GE

5 courses with the subject GE, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

GE 100Business Mathematics

In this course the student will be introduced to the math that businesses use in their day-to-day operations. In addition, the student will be introduced to payroll processing, sales tax, stock and bond sales and other calculations. Using a combination of the textbook and lab work the student will develop the math skills to handle the basic requirements of business operations. Basic user operations of spreadsheet software will be will be taught as part of this section of training. 27

Subject
GE
Type
course
Source
culinaryarts.edu
GE 200Business English

This course is a review of business English required for the work place. A review of the parts of speech, grammar, spelling, sentence structure, and business letter writing will be covered. Also, job applications, resume writing and interviewing skills will be covered.

Subject
GE
Type
course
Source
culinaryarts.edu
GE 300General Office Procedures

This course introduces the student to meet the needs of the office in the Information Age. The students are introduced to the technological needs - a move away from the traditional office to the electronic workstation. The students are also introduced to the personal characteristics necessary in today's office - vocabulary, human relations, professionalism, and time management.

Subject
GE
Type
course
Source
culinaryarts.edu
GE 400Introduction to Computers At Work

This course is an introduction to the basic vocabulary of the computer, including studies of both hardware and software. Topics covered include the basics of different operating systems, how to use a networked system, using word processor, spreadsheet, and database applications.

Subject
GE
Type
course
Source
culinaryarts.edu
GE 500History of World Cuisines3

Management Electives (8 credit hours)

Subject
GE
Credits (min)
3
Credits (max)
3
Type
course
Source
culinaryarts.edu

Source: Jna Institute of Culinary Arts's catalog, linked per course · table learning_unit · CourseShelf publish 59