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Program checklist · Minor

Nutrition Minor

York College of Pennsylvania · York, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
217059
CourseShelf checklist
CK_217059_e39f0ea6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements (16-18 credits)

6 items
  1. As published: “Essentials of Anatomy and Physiology 3 credit hours”
    or: BIO 220 Human Anatomy & Physiology I 4 credit hours
    3
  2. As published: “Human Anatomy & Physiology Lab 0 credit hours”
    0
  3. As published: “Food and Nutrition 3 credit hours”
    or: NUR 202 Nutrition in Health Care 3 credit hours
    3
  4. As published: “Principles of General and Organic Chemistry 4 credit hours”
    4
  5. As published: “Principles of General and Organic Chemistry Lab 0 credit hours”
    or: CHM 134 General Chemistry I 4 credit hours
    0
  6. As published: “General Chemistry I Lab 0 credit hours”
    0

Minor Electives

4 items
  1. As published: “Advanced Human Nutrition 3 credit hours”
    3
  2. As published: “Food Science 4 credit hours AND”
    4
  3. As published: “Food Science Lab 0 credit hours”
    0
  4. As published: “Nutrition for Special Populations 3 credit hours”
    3
Source. York College of Pennsylvania, catalog 2026-2027 — https://catalog.ycp.edu/preview_program.php?catoid=59&poid=6631. Captured page pages/0078.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.