York College of Pennsylvania · Courses

NTR

3 courses with the subject NTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

NTR 300Food Science4

Fall/Spring Alternate Years

Subject: NTR
Credits (min): 4
Credits (max): 4
Credit unit: credit hours
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Undergraduate Catalog
Source: catalog.ycp.edu
Corequisite: NTR 301 4 credit hours

NTR 301Food Science Lab0

Fall/Spring Alternate Years

Subject: NTR
Credits (min): 0
Credits (max): 0
Credit unit: credit hours
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Undergraduate Catalog
Source: catalog.ycp.edu
Corequisite: NTR 300 0 credit hours

NTR 310Nutrition for Special Populations3

Fall/Spring Alternate Years Pregnancy, nursing, infancy, old‐age, cancer, diabetes, surgical recovery, and recovery from starvation or long‐term malnutrition are a few of the many human conditions that necessitate special attention given to nutrition. This course will address the specific nutritional considerations each of these conditions require. It will also establish a broader way practitioners might think about special populations where nutrition is concerned. 3 credit hours

Subject: NTR
Credits (min): 3
Credits (max): 3
Credit unit: credit hours
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Undergraduate Catalog
Source: catalog.ycp.edu

Source: York College of Pennsylvania's catalog, linked per course · table learning_unit · CourseShelf publish 59