12 courses with the subject GRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
GRM 101Foundations of German Studies3
Fall This course is an introduction to the fundamental patterns and skills of the German language. Working within a cultural context, students will begin to acquire the five key communicative skills: reading, writing, listening, speaking, and sociocultural awareness. 3 credit hours
GRM 220Culinary Culture of the German-Speaking World3
Spring In this course, students will study the role that food plays in the history, identity, and contemporary culture of diverse regions and populations of the German-speaking world. Activities will include exploration of written texts, videos, recipes, and hands-on experience researching, planning, and presenting a German meal, in conjunction with students from the York College Hospitality Management program. Taught in English. 3 credit hours
Spring This course uses York, Pennsylvania, as a launching point to explore the history and impact of the Pennsylvania German culture found in York and the surrounding areas. Topics will include language, history, religion, cuisine, and art. Resources will include written material, songs, videos, and field trips. Taught in English, with an optional Applied German additional component. 3 credit hours
This course introduces students to literary texts from a variety of genres in the German-speaking world. Students will explore the role of cultural, social, and historical contexts as they shape and appear in the texts, and ways in which the texts can be relevant for us in our own time and place. The course will also offer insights into the losses and gains that occur when texts are translated from their original language. Students taking the course as part of their German minor will read and write in German. The course will be taught in English. 3 credit hours
