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Program checklist · Bachelor of Science

Bachelor of Science in Human Sciences, Food and Nutritional Sciences (with or without) Dietetics Verification - Concentration,

Tennessee State University · Nashville, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Bachelor of Science
Credential class
ceterms:BachelorDegree
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
221838
CourseShelf checklist
CK_221838_ebb1fb34
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Suggested Four Year Program

0 items

    Freshman Year

    0 items

      Fall Semester

      5 items
      1. MATH 1710
        Pre-Calculus Algebra
        As published: “Pre-Calculus Algebra (3)”
        3
      2. UNIV 1000
        Service to Leadership
        As published: “Service to Leadership (1)”
        1
      3. Humanities (3)
        Not resolved to a course
      4. BIOL 2210
        2211 - Human Anatomy and Physiology I and Laboratory
        As published: “2211 - Human Anatomy and Physiology I and Laboratory (4)”
        4
      5. ENGL 1010
        Freshman English I
        As published: “Freshman English I (3)”
        3

      Spring Semester

      5 items
      1. ECON 2010
        Principles of Economics I
        As published: “Principles of Economics I (3)”
        3
      2. ENGL 1020
        Freshman English II
        As published: “Freshman English II (3)”
        3
      3. BIOL 2220
        2221 - Human Anatomy and Physiology II and Laboratory
        As published: “2221 - Human Anatomy and Physiology II and Laboratory (4)”
        4
      4. Humanities Electives (3)
        Not resolved to a course
      5. FACS 1010
        Family and Consumer Sciences as a Profession
        As published: “Family and Consumer Sciences as a Profession (1)”
        1

      Sophomore Year

      0 items

        Fall Semester

        6 items
        1. ENGL 2012
          Literary Genres I
          As published: “(3)”
          3
        2. NUFS 1110
          Food Principles and Meal Management
          As published: “Food Principles and Meal Management (4)”
          4
        3. HIST 2010
          American History I
          As published: “American History I (3)”
          3
        4. CHEM 1110
          General Chemistry I
          As published: “General Chemistry I (3)”
          3
        5. CHEM 1111
          General Chemistry I Laboratory
          As published: “General Chemistry I Laboratory (1)”
          1
        6. COMM 2200
          Public Speaking
          As published: “Public Speaking (3)”
          3

        Spring Semester

        5 items
        1. CHEM 1120
          General Chemistry II
          As published: “General Chemistry II (3)”
          3
        2. CHEM 1121
          General Chemistry II Laboratory
          As published: “General Chemistry II Laboratory (1)”
          1
        3. HIST 2020
          American History II
          As published: “American History II (3)”
          3
        4. NUFS 2110
          Elementary Nutrition
          As published: “Elementary Nutrition (3)”
          3
        5. BIOL 2400
          2401 - Principles of Microbiology and Laboratory
          As published: “2401 - Principles of Microbiology and Laboratory (4)”
          4

        Junior Year

        0 items

          Fall Semester

          6 items
          1. CHEM 2010
            Organic Chemistry I
            As published: “Organic Chemistry I (3)”
            3
          2. CHEM 2011
            Organic Chemistry I Laboratory
            As published: “Organic Chemistry I Laboratory (1)”
            1
          3. NUFS 3120
            Nutrition in the Global Community
            As published: “Nutrition in the Global Community (3)”
            3
          4. PSYC 2010
            General Psychology
            As published: “General Psychology (3)”
            3
          5. NUFS 3130
            Foodservice Equipment and Cost Control
            As published: “Foodservice Equipment and Cost Control (3)”
            3
          6. NUFS 3350
            Life Span Nutrition
            As published: “Life Span Nutrition (3)”
            3

          Spring Semester

          6 items
          1. CHEM 3410
            General Biochemistry I
            As published: “General Biochemistry I (3)”
            3
          2. CHEM 3411
            General Biochemistry I Laboratory
            As published: “General Biochemistry I Laboratory (1)”
            1
          3. NUFS 4110
            Advanced Nutrition
            As published: “Advanced Nutrition (3)”
            3
          4. NUFS 3830
            Nutrition, Assessment, Behavior Change, and Counseling
            As published: “Nutrition, Assessment, Behavior Change, and Counseling (3)”
            3
          5. NUFS 3110
            Food Science
            As published: “Food Science (3)”
            3
          6. FACS 3500
            Profession Ethics and Conduct
            As published: “Profession Ethics and Conduct (2)”
            2

          Summer

          1 item
          1. FACS 4600
            Field Experiences in Food Service or Nutrition
            As published: “Field Experiences in Food Service or Nutrition (2)”
            2

          Senior Year

          0 items

            Fall Semester

            6 items
            1. FERM 3210
              Family Resource Management
              As published: “Family Resource Management (3) or”
              3
            2. FERM 4330
              Consumer Education
              As published: “Consumer Education (3)”
              3
            3. NUFS 4120
              Quantity Food Procurement and Production
              As published: “Quantity Food Procurement and Production (3)”
              3
            4. NUFS 4121
              Quantity Food Production Lab
              As published: “Quantity Food Production Lab (1)”
              1
            5. NUFS 4530
              Medical Nutrition Therapy
              As published: “Medical Nutrition Therapy (4)”
              4
            6. MGMT 3010
              Management and Organization Behavior
              As published: “Management and Organization Behavior (3)”
              3

            Spring Semester

            5 items
            1. NUFS 4540
              Medical Nutrition Therapy II
              As published: “Medical Nutrition Therapy II (3)”
              3
            2. FACS 4500
              Senior Project Writing
              As published: “Senior Project Writing (3)”
              3
            3. NUFS 4520
              Foodservice Systems Management
              As published: “Foodservice Systems Management (3)”
              3
            4. ECFS 4630
              Family Relationships
              As published: “Family Relationships (3)”
              3
            5. Elective (2)
              Not resolved to a course
            Source. Tennessee State University, catalog 2026-2027 — https://catalog.tnstate.edu/preview_program.php?catoid=19&poid=3233. Captured page pages/0162.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.