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Tennessee State University · Courses

FACS

6 courses with the subject FACS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

FACS 1010Family and Consumer Sciences as a Profession1

A course designed to help students identify their goals and individual needs and explore possible family and consumer sciences career areas. Students gain knowledge of the history and philosophy of family and consumer sciences as well as public policy and issues and trends. One lecture.

Subject
FACS
Credits (min)
1
Credits (max)
1
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu
FACS 3500Profession Ethics and Conduct2
Subject
FACS
Credits (min)
2
Credits (max)
2
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu
FACS 3720Special Topics in FCS (3) to6
Subject
FACS
Credits (min)
6
Credits (max)
6
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu
FACS 3730Entrepreneurship in Family and Consumer Sciences3

A course that focuses on the application of knowledge to teaching entrepreneurship skills in family and consumer sciences programs and/or developing plans to become an entrepreneur using family and consumer sciences skills.

Subject
FACS
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu
FACS 4500Senior Project Writing3

A course in which students develop skills related to techniques of professional writing, literature searching, and abstracting scientific material. Students will incorporate area-special concepts into an original project with an accompanying written component. Senior standing in curriculum required.

Subject
FACS
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu
FACS 4600Field Experiences in Food Service or Nutrition2

A supervised work experience in the food service industry or in nutrition programs. Course includes class seminar. Senior standing in curriculum required. Summer Session

Subject
FACS
Credits (min)
2
Credits (max)
2
Type
course
Edition
2026-2027
Catalog
2026 - 2027 Undergraduate Catalog
Source
catalog.tnstate.edu

Source: Tennessee State University's catalog, linked per course · table learning_unit · CourseShelf publish 59