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Program checklist · Associate of Applied Science

Business - Culinary Arts

Walters State Community College · Morristown, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Associate of Applied Science
Credential class
ceterms:AssociateDegree
Total credits (published)
60
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
222062
CourseShelf checklist
CK_222062_b768d86a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Full-Time Schedule

0 items

    Hot Foods Option

    0 items

      First Year

      0 items

        Fall Term (14 semester credit hours)

        6 items
        1. BUSN 1360
          Software Applications for Business
          As published: “Software Applications for Business (3 hrs.)”
          3
        2. COMM 2025
          Fundamentals of Communication
          As published: “Fundamentals of Communication (3 hrs.)”
          3
        3. ENGL 1010
          English Composition I
          As published: “English Composition I (3 hrs.)”
          3
        4. CULA 1009
          Culinary Math Skills
          As published: “Culinary Math Skills (1 hr.)”
          1
        5. CULA 1200
          Sanitation and Food Safety
          As published: “Sanitation and Food Safety (1 hr.)”
          1
        6. CULA 1320
          Culinary I - Fundamentals
          As published: “Culinary I - Fundamentals (3 hrs.)”
          3

        Spring Term (16 semester credit hours)

        6 items
        1. CULA 1126
          Saucier
          As published: “Saucier (1 hr.)”
          1
        2. CULA 1305
          Nutrition for Culinary Arts
          As published: “Nutrition for Culinary Arts (3 hrs.)”
          3
        3. CULA 1310
          Fundamentals of Baking
          As published: “Fundamentals of Baking (3 hrs.)”
          3
        4. CULA 1325
          Culinary II - Fabrication
          As published: “Culinary II - Fabrication (3 hrs.)”
          3
        5. CULA 2375
          Purchasing and Cost Control
          As published: “Purchasing and Cost Control (3 hrs.)”
          3
        6. Mathematics Elective1 (3 hrs.) (Select from MATH 1530 or MATH 1630)
          Not resolved to a course

        Second Year

        0 items

          Fall Term (17 semester credit hours)

          6 items
          1. ACCT 1010
            Principles of Accounting I
            As published: “Principles of Accounting I (3 hrs.)”
            3
          2. BUSN 1305
            Introduction to Business
            As published: “Introduction to Business (3 hrs.)”
            3
          3. CULA 1240
            Dining Room Service
            As published: “Dining Room Service (2 hrs.)”
            2
          4. CULA 1330
            Garde Manger
            As published: “Garde Manger (3 hrs.)”
            3
          5. CULA 2376
            International Foods
            As published: “International Foods (3 hrs.)”
            3
          6. Humanities Elective1 (3 hrs.)
            Not resolved to a course

          Spring Term (13 semester credit hours)

          5 items
          1. BUSN 2340
            Human Resource Management
            As published: “Human Resource Management (3 hrs.)”
            3
          2. ECON 2100
            Principles of Macroeconomics
            As published: “Principles of Macroeconomics (3 hrs.)”
            3
          3. CULA 2180
            Culinary Internship
            As published: “Culinary Internship (1 hr.)”
            1
          4. CULA 2363
            Bistro
            As published: “Bistro (3 hrs.)”
            3
          5. Hot Foods Elective (3 hrs.) Select from: CULA 2320, 2331, 2350, 2360, or 2373
            Not resolved to a course

          Baking Option

          0 items

            First Year

            0 items

              Fall Term (14 semester credit hours)

              6 items
              1. ENGL 1010
                English Composition I
                As published: “English Composition I (3 hrs.)”
                3
              2. COMM 2025
                Fundamentals of Communication
                As published: “Fundamentals of Communication (3 hrs.)”
                3
              3. BUSN 1360
                Software Applications for Business
                As published: “Software Applications for Business (3 hrs.)”
                3
              4. CULA 1009
                Culinary Math Skills
                As published: “Culinary Math Skills (1 hr.)”
                1
              5. CULA 1200
                Sanitation and Food Safety
                As published: “Sanitation and Food Safety (1 hr.)”
                1
              6. CULA 1310
                Fundamentals of Baking
                As published: “Fundamentals of Baking (3 hrs.)”
                3

              Spring Term (17 semester credit hours)

              6 items
              1. CULA 1231
                Introduction to Cake Decorating
                As published: “Introduction to Cake Decorating (2 hrs.)”
                2
              2. CULA 1305
                Nutrition for Culinary Arts
                As published: “Nutrition for Culinary Arts (3 hrs.)”
                3
              3. CULA 1320
                Culinary I - Fundamentals
                As published: “Culinary I - Fundamentals (3 Hrs.)”
                3
              4. CULA 1321
                Advanced Baking and Pastry Skills
                As published: “Advanced Baking and Pastry Skills (3 hrs.)”
                3
              5. CULA 2375
                Purchasing and Cost Control
                As published: “Purchasing and Cost Control (3 hrs.)”
                3
              6. Mathematics Elective1 (3 hrs.) (Select from: MATH 1530 or 1630)
                Not resolved to a course

              Second Year

              0 items

                Fall Term (16 semester credit hours)

                6 items
                1. ACCT 1010
                  Principles of Accounting I
                  As published: “Principles of Accounting I (3 hrs.)”
                  3
                2. BUSN 1305
                  Introduction to Business
                  As published: “Introduction to Business (3 hrs.)”
                  3
                3. CULA 1232
                  Advanced Cake Decorating
                  As published: “Advanced Cake Decorating (2 hrs.)”
                  2
                4. CULA 1240
                  Dining Room Service
                  As published: “Dining Room Service (2 hrs.)”
                  2
                5. CULA 2341
                  Artisan and Specialty Breads
                  As published: “Artisan and Specialty Breads (3 hrs.)”
                  3
                6. Humanities Elective1 (3 hrs.)
                  Not resolved to a course

                Spring Term (13 semester credit hours)

                5 items
                1. BUSN 2340
                  Human Resource Management
                  As published: “Human Resource Management (3 hrs.)”
                  3
                2. ECON 2100
                  Principles of Macroeconomics
                  As published: “Principles of Macroeconomics (3 hrs.)”
                  3
                3. CULA 2180
                  Culinary Internship
                  As published: “Culinary Internship (1 hr.)”
                  1
                4. CULA 2361
                  Retail Bakery Management
                  As published: “Retail Bakery Management (3 hrs.)”
                  3
                5. Baking and Pastry Elective (3 hrs.) Select from: CULA 2342, 2350, 2351, 2352, 2360, or 2373
                  Not resolved to a course

                Program Degree Requirements - A.A.S. Business - Culinary Arts

                0 items

                  General Education Requirements (15 hours)

                  0 items

                    Communication (6 hrs.)

                    2 items
                    1. ENGL 1010
                      3
                    2. COMM 2025
                      3

                    Humanities and/or Fine Arts (3 hrs.)

                    0 items

                      Behavioral/Social Sciences (3 hrs.)

                      1 item
                      1. ECON 2100
                        3

                      Mathematics (3 hrs.)

                      1 item
                      1. MATH 1530
                        Introductory Statistics
                        or: MATH 1630 - Finite Mathematics
                        3

                      Concentration (45 hours)

                      0 items

                        Business Core (9 hours)

                        3 items
                        1. ACCT 1010
                          3
                        2. BUSN 1305
                          3
                        3. BUSN 1360
                          3

                        Culinary Core (36 hours)

                        9 items
                        1. BUSN 2340
                          3
                        2. CULA 1009
                          1
                        3. CULA 1200
                          1
                        4. CULA 1240
                          2
                        5. CULA 1305
                          3
                        6. CULA 1310
                          3
                        7. CULA 1320
                          3
                        8. CULA 2180
                          1
                        9. CULA 2375
                          3

                        Hot Foods Option

                        5 items
                        1. CULA 1126
                          1
                        2. CULA 1325
                          3
                        3. CULA 1330
                          3
                        4. CULA 2363
                          3
                        5. CULA 2376
                          3

                        Hot Foods Elective: (3 credit hours)

                        6 items
                        1. Choose one:
                          Not resolved to a course
                        2. CULA 2320
                          3
                        3. CULA 2331
                          3
                        4. CULA 2350
                          3
                        5. CULA 2360
                          3
                        6. CULA 2373
                          3

                        Baking/Pastry Option

                        5 items
                        1. CULA 1231
                          2
                        2. CULA 1232
                          2
                        3. CULA 1321
                          3
                        4. CULA 2341
                          3
                        5. CULA 2361
                          3

                        Baking/Pastry Electives (3 credit hours)

                        7 items
                        1. Choose one:
                          Not resolved to a course
                        2. CULA 2342
                          3
                        3. CULA 2350
                          3
                        4. CULA 2351
                          3
                        5. CULA 2352
                          3
                        6. CULA 2360
                          3
                        7. CULA 2373
                          3
                        Source. Walters State Community College, catalog 2026-2027 — https://catalog.ws.edu/preview_program.php?catoid=30&poid=5157. Captured page pages/0296.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.