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Program checklist · Bachelor’s Degree

Hotel, Resort, and Hospitality Management - Event Planning and Management Emphasis (BA/BS)

Southern Utah University · Cedar City, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Bachelor’s Degree
Credential class
ceterms:BachelorDegree
CIP
52.0901
Total credits (published)
120
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
230603
CourseShelf checklist
CK_230603_a02977b3
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Bachelor’s Degree Type: Arts or Science Requirement (12* or 16** Credits)

0 items

    Bachelor of Science (BS) Degree Requirement (12 Credits*)

    1 item
    1. Bachelor of Science Degree - Math or Science minimum requirement 12 Credits
      Not resolved to a course

    Bachelor of Arts (BA) Degree Requirement (16 Credits**)

    1 item
    1. Bachelor of Arts Degree - Foreign Language Requirement 16 Credits
      Not resolved to a course

    General Education Requirement (28+ Credits)

    2 items
    1. Core Course Requirements (12+ Credits)
      Not resolved to a course
    2. Breadth Area Requirements (16+ Credits)
      Not resolved to a course

    Hotel, Resort, and Hospitality Management - Event Planning and Management Curriculum (61 Credits)

    0 items

      HRHM Core Requirements (52 Credits)

      18 items
      1. ACCT 2010
        Accounting Principles
        As published: “Accounting Principles 3 Credit(s)”
        3
      2. BA 1010
        Business and Society
        As published: “Business and Society 3 Credit(s) [GE Social/Behavioral Sciences]”
        3
      3. ECON 2020
        Principles of Macroeconomics
        As published: “Principles of Macroeconomics 3 Credit(s) [GE Social/Behavioral Sciences]”
        3
      4. HRHM 2000
        Introduction to Hospitality Management
        As published: “Introduction to Hospitality Management 3 Credit(s)”
        3
      5. HRHM 3010
        Tourism Management
        As published: “Tourism Management 3 Credit(s)”
        3
      6. HRHM 3020
        Hospitality Safety and Sanitation Management
        As published: “Hospitality Safety and Sanitation Management 3 Credit(s)”
        3
      7. HRHM 3110
        Quantity Food Production
        As published: “Quantity Food Production 3 Credit(s)”
        3
      8. HRHM 3300
        Facilities and Housekeeping Management
        As published: “Facilities and Housekeeping Management 3 Credit(s)”
        3
      9. HRHM 3400
        Front Office and Hotel Analytics
        As published: “Front Office and Hotel Analytics 3 Credit(s)”
        3
      10. HRHM 3510
        Hospitality Managerial Finance
        As published: “Hospitality Managerial Finance 3 Credit(s)”
        3
      11. HRHM 3610
        Strategic Customer Service
        As published: “Strategic Customer Service 3 Credit(s)”
        3
      12. HRHM 4200
        Restaurant Management
        As published: “Restaurant Management 3 Credit(s)”
        3
      13. HRHM 4400
        Hospitality Management Systems
        As published: “Hospitality Management Systems 3 Credit(s)”
        3
      14. HRHM 4500
        Hospitality Work Requirement
        As published: “Hospitality Work Requirement 1 Credit(s)”
        1
      15. MGMT 2000
        Professional Development
        As published: “Professional Development 3 Credit(s)”
        3
      16. MGMT 4100
        Organizational Behavior and Leadership
        As published: “Organizational Behavior and Leadership 3 Credit(s)”
        3
      17. MKTG 3010
        Marketing Principles
        As published: “Marketing Principles 3 Credit(s)”
        3
      18. NFS 1020
        Scientific Foundations of Human Nutrition
        As published: “Scientific Foundations of Human Nutrition 3 Credit(s) [GE Life Sciences]”
        3

      Event Planning and Management Emphasis Requirements (9 Credits)

      3 items
      1. HRHM 3030
        Introduction to Event Planning
        As published: “Introduction to Event Planning 3 Credit(s)”
        3
      2. HRHM 4110
        Meetings and Convention Management
        As published: “Meetings and Convention Management 3 Credit(s)”
        3
      3. HRHM 4510
        Applied Event Planning
        As published: “Applied Event Planning 3 Credit(s)”
        3

      Free Electives and University Requirements

      4 items
      1. A minimum of 120 total credits;
        Not resolved to a course
      2. A minimum cumulative GPA of 2.0 in both SUU coursework and combined transfer/SUU coursework;
        Not resolved to a course
      3. 40 upper-division credits , 20 of which are earned from SUU (students may need to select additional upper-division courses not included in their major requirements in order to reach this minimum 40); and
        Not resolved to a course
      4. 30 credits completed through SUU.
        Not resolved to a course
      Source. Southern Utah University, catalog 2026-2027 — https://catalog.suu.edu/preview_program.php?catoid=28&poid=10990. Captured page pages/0240.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.