5 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings. Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.
Introduces students to plant science, ecology, plant morphology, plant and soil relations and energy conversions. Includes surveying agricultural crops and their importance in the economy. Lecture 2 hours. Lab 2 hours. 4 hours per week. 2026-2027 COLLEGE CATALOG v1.3 Virginia Highlands Community College
Introduces agriculture's importance to society and ways to start a farm or agribusiness. Evaluates forms of business including cooperatives and create financial statements and reports necessary for routine accounting and tax preparation. Utilizes financial tools for decision making, budgets and time value of money. Explores retirement, transition planning, personal financial management, and capital acquisition techniques. 2 Lecture, 2 Lab, 4 Contact Hours. Local college option.
Total 6 Total Minimum Credits: 19 Notes: * Denotes a course with an industry-recognized credential. Career Studies Certificate (CSC) in Horticulture Production One-two semesters (depending on electives) The certificate’s purpose is to provide the knowledge and skills needed for entry-level positions in horticulture. Also appropriate for personal growth and development. Course Number Course Title Credits
Assigns problems for independent study incorporating previous instruction and supervised by the instructor. May be repeated for credit. Variable hours.
Source: Virginia Highlands Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59
