Virginia Highlands Community College · Courses

BAK

1 courses with the subject BAK, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

BAK 128Principles of Baking3

Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. Additional course fee applies.

Subject: BAK
Credits (min): 3
Credits (max): 3
Credit unit: credits
Type: course
Edition: 2026-2027
Source: www.vhcc.edu

Source: Virginia Highlands Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59