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Program checklist · AAS

Culinary Arts, AAS

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
CIP
12.0503
Credits (computed from items)
13
Catalog edition
2027-2028
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_28d96324
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

9 items
  1. Writing Level I ( WR1 )
    Not resolved to a course
  2. 3 credits
    Not resolved to a course
    3
  3. American & Wyoming Government ( POLS 1000 )
    Not resolved to a course
  4. 3 credits
    Not resolved to a course
    3
  5. MATH / APPM / LSCI
    Not resolved to a course
  6. (in program)
    Not resolved to a course
  7. ARTS / HUM / IT / ORAL / SOC / WR2
    Not resolved to a course
  8. 6 credits
    Not resolved to a course
    6
  9. 1 credits
    Not resolved to a course
    1

Course Requirements

14 items
  1. BADM 1005
    Business Math I
    As published: “BADM 1005”
    3
  2. MATH 1000
    Problem Solving
    As published: “MATH 1000”
    3
  3. CULA 1145
    Introduction to Culinary Nutrition
    As published: “CULA 1145”
    2
  4. FCSC 1140
    Nutrition
    As published: “FCSC 1140”
    2
  5. CULA 1500
    Food Principles and Safety
    As published: “CULA 1500”
    3
  6. CULA 1515
    Basic Culinary
    As published: “CULA 1515”
    3
  7. CULA 1600
    Garde Manger
    As published: “CULA 1600”
    3
  8. CULA 1700
    Basic Baking
    As published: “CULA 1700”
    3
  9. CULA 2800
    Meat Prep and Cooking
    As published: “CULA 2800”
    4
  10. HOSP 1500
    Introduction to the Hospitality Industry
    As published: “HOSP 1500”
    3
  11. HOSP 1970
    Hospitality and Tourism Practicum
    As published: “HOSP 1970”
    3
  12. HOSP 2000
    3
  13. HOSP 2970
    Hospitality and Tourism Practicum II
    As published: “HOSP 2970”
    3
  14. MGT 3415
    Applied Human Resources Management
    As published: “MGT 3415”
    3

Program Electives

6 items
  1. AECL 1000
    Agroecology
    As published: “AECL 1000”
    4
  2. AECL 2140
    Food, Ethics, and Sustainability
    As published: “AECL 2140”
    3
  3. CMAP 1200
    Computer Information Systems
    As published: “CMAP 1200”
    3
  4. FDSC 1410
    Scientific Study of Food
    As published: “FDSC 1410”
    3
  5. IMGT 2400
    Intro to Information Management
    As published: “IMGT 2400”
    3
  6. ORTM 1000
    Foundations of Recreation and Tourism
    As published: “ORTM 1000”
    3
Source. Central Wyoming College, catalog 2027-2028 — https://cwc.smartcatalogiq.com/en/2027-2028/catalog/programs-of-study/career-and-technical/culinary-arts-aas. Captured page pages/5542.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.