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Program checklist · Certificate I

Hospitality Management Certificate I

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate I
Credential class
ceterms:Certificate
CIP
52.0904
Credits (computed from items)
1
Catalog edition
2027-2028
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_eeaa9606
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

5 items
  1. Writing Level I ( WR1 )/ ORAL
    Not resolved to a course
  2. (in program)
    Not resolved to a course
  3. MATH / APPM / LSCI
    Not resolved to a course
  4. (in program)
    Not resolved to a course
  5. 1 credits
    Not resolved to a course
    1

Course Requirements

22 items
  1. BADM 1005
    Business Math I
    As published: “BADM 1005”
    3
  2. COMM 2130
    Human Relations
    As published: “COMM 2130”
    3
  3. MGT 2130
    Human Relations
    As published: “MGT 2130”
    3
  4. ENGL 1010
    English Composition I
    As published: “ENGL 1010”
    3
  5. HOSP 1500
    Introduction to the Hospitality Industry
    As published: “HOSP 1500”
    3
  6. HOSP 1540
    Lodging Operations Management
    As published: “HOSP 1540”
    3
  7. HOSP 1970
    Hospitality and Tourism Practicum
    As published: “HOSP 1970”
    3
  8. HOSP 2000
    3
  9. POLS 1000
    American and Wyoming Government
    As published: “POLS 1000”
    3
  10. ACCT 2010
    Principles of Accounting I
    As published: “ACCT 2010”
    4
  11. ACCT 2110
    Quickbooks Accounting
    As published: “ACCT 2110”
    2
  12. BADM 1020
    Business Communications
    As published: “BADM 1020”
    3
  13. BADM 2010
    Legal Environment of Business
    As published: “BADM 2010”
    3
  14. CULA 1500
    Food Principles and Safety
    As published: “CULA 1500”
    3
  15. CULA 1505
    Sanitation
    As published: “CULA 1505”
    1
  16. HOSP 2320
    Food and Beverage Management
    As published: “HOSP 2320”
    3
  17. HOSP 2325
    Food Service Operations
    As published: “HOSP 2325”
    2
  18. HOSP 2625
    3
  19. MKT 1000
    Sales
    As published: “MKT 1000”
    3
  20. MKT 3050
    Social Media Marketing
    As published: “MKT 3050”
    3
  21. MKT 3210
    Principles of Marketing
    As published: “MKT 3210”
    3
  22. ORTM 3000
    Tourism Theory and Practice
    As published: “ORTM 3000”
    3
Source. Central Wyoming College, catalog 2027-2028 — https://cwc.smartcatalogiq.com/en/2027-2028/catalog/programs-of-study/career-and-technical/hospitality-management-certificate-i. Captured page pages/5583.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.