- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
NTR
9 courses with the subject NTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
The choices we make about food and nutrition shape our health and wellness throughout our lives. This course dives into the factors influencing our dietary choices, from cultural influences on personal tastes. Students explore macronutrients, micronutrients, governmental dietary guidelines, and practical assessment tools to design nutrition plans that improve well-being and weight management. This online class has optional live sessions. PREREQUISITE: None
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing foodborne illnesses, mastering procurement, and ensuring production quality. Students will learn the real-world calculations behind food costs and discover how food systems can save lives. This online class has optional live sessions.
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
- Prerequisite
- None
Food Science lives at the intersection of culture, health, and innovation. By understanding the composition of foods, we can determine the best methods for their preparation, and how different cooking and preservation techniques affect food quality, safety, and nutritional value. Learn about food categories, such as the role of lactose and casein in dairy, and the science behind various preparation methods. This online class has optional live sessions. PREREQUISITE:
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
160
- Subject
- NTR
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
- Subject
- NTR
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
Through this course, students will gain insights into how medical and social histories play a crucial role in accurate nutrition diagnoses. The course also highlights various counseling techniques and introduces therapeutic diets tailored to address specific health challenges. Emphasizing the importance of monitoring and evaluating outcomes, this course prepares students for effective and informed interventions. This online class has optional live sessions.
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
- Prerequisite
- NTR1100, NTR3000, NTR3100
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
Focuses on selecting and applying effective strategies and skills to plan, develop and implement a culminating project that integrates coursework and internship experience. Provides students with the opportunity to focus on a key health issue in the community and/or one that is related to their intended career goals as a health professional in the field of nutrition. PREREQUISITE: NTR4100
- Subject
- NTR
- Type
- course
- Edition
- 2026-2027-undergraduate
- Source
- aic.cdn.neptuneweb.com
Source: American International College's catalog, linked per course · table learning_unit · CourseShelf publish 61