8 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
This course will investigate animal conformation, form to function, breed characteristics and type. Evaluation of their body makeup in relationship to food products such as meat and dairy. Prerequisite(s): None
This course will cover the essentials of companion animal care. Students will study terminology, breeds, handling, safety, selection, nutrition, health and disease, genetics, and reproduction of companion animals. Prerequisite(s): None
This course provides basic information about the fundamentals of ruminant and non ruminant nutrition. Students will examine the essential nutritional requirements of livestock, classifications, identification and evaluation of 2024—25 Northland Course Descriptions Page 64
This class will review concepts of health and disease with emphasis on prevention through health plans and enhancing immunity. Influence of environment and other stressors on health and disease. Zoonotic diseases will be covered. Emphasis will be placed on preventive health. Prerequisite(s): AGRG1110
This course will examine planning, evaluating, managing and creating livestock facilities, handling equipment and rangeland based on proven field practices and technological advances. Environmental livestock concerns will be addressed in this class. Prerequisite(s): AGRG1110
Students will examine the science of reproduction, artificial insemination, and lactation. Focus on anatomy and physiology of the endocrine and reproductive systems of both male and female. Principles of reproductive health, natural and artificial insemination, estrus/heat, pregnancy, parturition (birth) and aftercare. Anatomy and physiology of the mammary gland and the lactation cycle will also be covered. Prerequisite(s): None
This course will review basic beef production and management which includes the cow-calf and feedlot operations. Beef production will include the incorporation of economics, farm management, records, health and production science in management plans. Prerequisite(s): AGRG1110
Architectural Technology & Design A.A.S. - 69 Credits * EGF campus
Source: Northland Community and Technical College's catalog, linked per course · table learning_unit · CourseShelf publish 61
