Program checklist · BS

Family and Consumer Sciences Education, BS

East Carolina University · Greenville, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program

Award: BS
Credential class: ceterms:BachelorDegree
Catalog edition: 2026-2027 Undergraduate Catalog
Checklist type: degree-program

Identifiers

IPEDS UNITID: 198464
CourseShelf checklist: CK_198464_3f5a7e02
CollegeTransfer.Net: Institution Transfer Profile
Source: CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

1. General education and special requirements for certification including those listed below - 40 s.h.

12 items

ART 1001
Color and Design
As published: “Color and Design or”
3
ART 1910
Art Appreciation
Not resolved to a course
COMM 2020
Fundamentals of Speech Communication
As published: “Fundamentals of Speech Communication or”
3
COMM 2410
Public Speaking
3
ECON 2113
Principles of Microeconomics
As published: “Principles of Microeconomics or”
3
SOCI 2110
Introduction to Sociology
3
MATH 1050
Explorations in Mathematics
As published: “Explorations in Mathematics or”
3
MATH 1065
College Algebra
As published: “College Algebra or”
3
MATH 2127
Basic Concepts of Mathematics
3
PSYC 1000
Introductory Psychology
3
PSYC 3206
Developmental Psychology
3
Choose a literature course (GE:HU)
Not resolved to a course

2. Professional studies - 33 s.h.

11 items

EDTC 4001
Technology in Education
2
EDUC 3002
Introduction to Diversity
As published: “Introduction to Diversity or advisor approved elective”
3
EDUC 3200
Foundations of American Education
3
FACS 2123
Early Experience in Family and Consumer Sciences Education
1
FACS 4317
Curriculum Development
3
FACS 4323
Methods of Teaching Family and Consumer Sciences
3
FACS 4324
Internship in Family and Consumer Sciences Education
Not resolved to a course
FACS 4325
Internship Seminar: Issues in Family and Consumer Sciences Education
2
READ 3990
Teaching Reading in the Content Areas in the Secondary School
2
SPED 2000
Introduction to Exceptional Children
2
SPED 4010
Effective Instruction in Inclusive Classrooms
2

3. Core - 33-34 s.h.

14 items

HDFS 1103
Individual, Family, and Romantic Relationships
3
HDFS 2000
Child Development I: Prenatal Through Early Childhood
3
HDFS 2001
Child Development II: Middle Childhood Through Young Adulthood
3
HDFS 3002
Family Systems and Parenting Across the Life Cycle
3
HDFS 3215
The Family As Consumers
3
HDFS 4390
Family Resource Management
3
FACS 1180
Housing and Interior Design
3
FACS 2380
Apparel and Textiles for Family and Consumer Sciences
3
MRCH 2239
Fashion and Culture
3
NUTR 1000
Contemporary Nutrition
As published: “Contemporary Nutrition or”
3
NUTR 2105
Nutrition Science
3
NUTR 2330
Food Science
As published: “Food Science and”
3
NUTR 2331
Food Science Laboratory
or: HMGT 2300 - Principles of Food Preparation and Menu Planning and
1
HMGT 2301
Principles of Food Preparation and Menu Planning Laboratory
1

4. Electives to complete requirements for graduation.

0 items

Licensure/Certification Requirements in North Carolina

0 items

Source. East Carolina University, catalog 2026-2027 Undergraduate Catalog — https://catalog.ecu.edu/preview_program.php?catoid=35&poid=9243. Captured page pages/0148.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.