30 courses with the subject NUTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NUTR 1000Contemporary Nutrition3
Basic nutrition knowledge necessary to evaluate nutrition issues and make sound lifestyle decisions.
P: Admitted to didactic program concentration. Laboratory providing active learning approaches to food preparation, sensory evaluation of food, and food product development.
P: Declared or intended nutrition and dietetics major or declared nutrition minor; NUTR 2105 . Application of nutrition assessment methodology in clinical and research settings; introduction to assessment tools used in dietetics practice.
P: Declared nutrition and dietetics major or nutrition minor; NUTR 2105 . Human nutrition in various stages of the life cycle with emphasis on nutritional assessment, dietary interventions, and evaluation.
P: Admitted to didactic program concentration; NUTR 2105 , NUTR 2400 , NUTR 3311 . Introduction to the fundamentals of nutrition education and behavior change. Focuses on theories, research, and practice skills important in the field of nutrition. Students design, implement, and evaluate theory-based nutrition education using a stepwise approach.
3 lecture and 3 lab hours per week. P: Admitted to didactic program concentration; NUTR 3105 ; NUTR 3700 . Biochemical and physiological anomalies of disease and application of medical nutrition therapy.
3 lecture and 3 lab hours per week. P: Admitted to didactic nutrition program concentration; NUTR 4312 . Continuation of NUTR 4312 . Biochemical and physiological anomalies of disease and application of medical nutrition therapy.
P: Admitted to didactic nutrition concentration; NUTR 3535 , NUTR 4312 . Discovery of nutrition counseling principles through the application of counseling and learning theories with individuals and groups in various settings. Includes discussion and experience in interviewing, counseling, dietary assessment methodology, learning activities, and evaluation.
6 lab hours per week. P: Admitted to didactic nutrition concentration; NUTR 1330 , NUTR 4330 . Application of food preparation and management principles in health care food production.
P: Admitted to didactic nutrition program concentration; NUTR 3535 . Nutrition program development and delivery in community setting. Includes nutrition surveillance, screening, assessment, education, counseling, documentation, and referral.
NUTR 4800Orientation to Professional Dietetic Practice1
P: Admission to dietetic internship. Applies dietetic knowledge to entry-level practice. Emphasis on performance responsibilities of dietitians, quality assurance procedures, and professional ethics.
P: 1 course in clinical nutrition and 1 in nutrition education. Planning, implementing, and evaluating nutrition services and education in wellness programs.
